Kale Caesar


Soft Egg, Manchego, Sunflower Seeds, Shaved Baguette Crostinis

Chicken Radish Ranch


Confit Chicken Thigh, Watermelon Radish, Little Gem Lettuce, Buttermilk Ranch, Seed Mix



Turkey Pastrami, Paris Ham, Sharp Cheddar, Hard Cooked Eggs, Marinated Cucumbers, Tomato, Bacon, Herby Croutons, Chopped Little Gem Lettuce with Red Wine Vinaigrette


Inquire for Daily Selection


  • Changes Daily


The Zegan


Butternut Squash Hummus, Watercress, Pickled Carrot, Avocado, Whey-fermented Cucumber, Ras al Hanout, Multigrain Bread

Le Tuna


Tinned Tuna in Olive Oil, Little Gem Lettuce, Tomato, White Bean & Basil Puree, Olives, Hard Cooked Egg, White Anchovy on Baguette

Spicy Italian


Prosciutto, Hot Coppa, Genoa, Mortadella, Provolone, Radish Giardinera, EVOO, Calabrian Chili, Arugula Pesto on Focaccia

Classic BLT


Thick Cut Housemade Bacon, Bibb Lettuce, Tomato Jam on Country White with Mayo

Market Veggie Cubano


Local Peppers, Japanese Eggplant, Squash, Zucchini, Shiitake Mushrooms, Gruyere, House Pickles, Chipotle Aioli, pressed on Sesame Torta

Southeast Asian Cackalacka


Smoked Pulled Chicken, BBQ Mustard Sauce, Napa Cabbage & Thai Chili Slaw, Pickled Red Onion on Brioche Bun

Grafton Village Grilled Cheese


Cabot Cave Aged Cheddar Cheese, Provolone, Red Pepper Jelly, Pressed on Country White

The 4-Way


Super Slow Cooked Rare Roast Beef, Poblano Peppers & Onions, Cheddar Fundito, Garlic Aioli, Fried Shallots, Italian Sub Roll

‘Strami on Rye


House-made Turkey Pastrami, Russian Dressing, Swiss Cheese, house-made Sauerkraut pressed on Rye

Uncle Phò


Caramel pork belly, Vietnamese Mayo, daikon, pickled carrots, cucumbers, jalapeños, cilantro, Vietnamese baguette

The Double Wide


Country Ham, SPICY Pimento Cheese, Bread and Butter Pickles, Griddled Thick Country White Bread

Chips, Sides & Cookies

House Made Chips


Sea Salt or Daily Selection

German Potato Salad

$5/half pint

Crispy Bacon, Red Onion, Whole Grain Mustard, Chives & Bacon Vinaigrette

Cole Slaw

$3.50/half pint

Napa Cabbage, Brussels Sprout & Jalapeño Slaw with Buttermilk Dressing

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