Chicken Caesar


Confit Chicken Thigh, Shredded Pecorino, Herby Croutons, Little Gem Lettuce, Caesar Dressing

Greek Salad


Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini, Little Gem Lettuce, Greek Vinaigrette



Turkey Pastrami, Paris Ham, Sharp Cheddar, Hard Cooked Eggs, Marinated Cucumbers, Tomato, Bacon, Herby Croutons, Chopped Little Gem Lettuce with Greek Vinaigrette


Inquire for Daily Selection


  • Changes Daily


The Zegan


Butternut Squash Hummus, Watercress, Pickled Carrot, Avocado, Cucumber, Ras al Hanout, Multigrain Bread

Spicy Italian


New England Charcuterie genoa and coppa, Biellese mortadella, provolone, hot pepper relish, shredded lettuce, red wine vinaigrette, iggy’s ciabatta

Classic BLT


Thick Cut Housemade Bacon, Bibb Lettuce, Tomato Jam on Country White with Mayo

Market Veggie Cubano


Local Peppers, Japanese Eggplant, Squash, Zucchini, Shiitake Mushrooms, Gruyere, House Pickles, Chipotle Aioli, pressed on Sesame Torta

Grafton Village Grilled Cheese


Cabot Cave Aged Cheddar Cheese, Provolone, Red Pepper Jelly, Pressed on Country White

The DT Super Beef


Super slow-cooked, BBQ rubbed, rare roast beef, white american cheese, horsey spread, tomato,  on a kaiser roll

‘Strami on Rye


House-made Turkey Pastrami, Russian Dressing, Swiss Cheese, house-made Sauerkraut pressed on Rye

Uncle Phò


Caramel pork belly, Vietnamese Mayo, daikon, pickled carrots, cucumbers, jalapeños, cilantro, Vietnamese baguette

The Double Wide


Country Ham, SPICY Pimento Cheese, Bread and Butter Pickles, Griddled Thick Country White Bread

The Lucas


Tuna salad, provolone, 2-year cheddar, cherry pepper relish, lettuce, tomato, griddled country white bread

U.S.S. Waldorf


Pulled chicken salad, grapes, dill, walnuts, lettuce, cherry tomatoes, red onion, white wrap

Chips, Sides & Cookies

House Made Chips


Sea Salt or Daily Selection

German Potato Salad

$5/half pint

Crispy Bacon, Red Onion, Whole Grain Mustard, Chives & Bacon Vinaigrette

Cole Slaw

$3.50/half pint

Napa Cabbage, Brussels Sprout & Jalapeño Slaw with Buttermilk Dressing

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