Layla’s Focaccia
rosemary, garlic confit, red onion
rosemary, garlic confit, red onion
seeded bagel chips
maine potatoes, ketchup
lime zest, chili powder
warm with spanish spices
sonia’s onion dip
3 or 6, eva’s nettle butter, BF Bacon, lemon, breadcrumbs
‘nduja mayo, boquerones, chive, Iggy’s francese
English pea guacamole, creme fraiche, trout roe, DT salt & vinegar chips
fermented cherry, ninja radish, red dulse, frog hollow pluot, sea fennel
acapulco cocktail sauce, avocado, cilantro, fresh horseradish
farm vegetables, rye crumbs, malt vinaigrette
whipped ricotta, raw honey, lemon thyme, iggy’s francese
whipped ricotta, suyo cucumber, basils, iggy’s rye crumbs
norwich meadows kohlrabi, feta, white cucumber, watercress
‘nduja butter, norwich meadows fennel, garlic scapes, toasted sourdough
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
chopped clams, steamed littlenecks, lemon thyme butter, quahog clam potlikker
sun gold tomato, pecorino crotonese, guanciale, calabrian chili
john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino
charred smith farm broccoli panzanella, caraway jus
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
oakwood, shiitakes, chanterelles, lady moon farm kale, pecorino crotonese
breaded thin-cut pork loin, frog hollow peaches & pluots, satur farms tat soi, feta, roasted stone fruit vinaigrette, brown sugar pecans
sprigarello kale, donut nectarine, tangerine, red onion
roasted white corn, romano beans, heirloom tomato, mustard vinaigrette
maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips
Daily, 3:00pm-5:00pm
rosemary, garlic confit, red onion
farm vegetables, rye crumbs, malt vinaigrette
‘nduja mayo, boquerones, chive, Iggy’s francese
English pea guacamole, creme fraiche, trout roe, DT salt & vinegar chips
fermented cherry, ninja radish, red dulse, frog hollow pluot, sea fennel
chopped clams, steamed littlenecks, lemon thyme butter, quahog clam potlikker
sun gold tomato, pecorino crotonese, guanciale, calabrian chili
john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino
breaded thin-cut pork loin, frog hollow peaches & pluots, satur farms tat soi, feta, roasted stone fruit vinaigrette, brown sugar pecans
seeded bagel chips
maine potatoes, ketchup
lime zest, chili powder
warm with spanish spices
sonia’s onion dip
maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips
acapulco cocktail sauce, avocado, cilantro, fresh horseradish
Monday-Friday, 11:30am-3:00pm
rosemary, garlic confit, red onion
farm vegetables, rye crumbs, malt vinaigrette
‘nduja mayo, boquerones, chive, Iggy’s francese
English pea guacamole, creme fraiche, trout roe, DT salt & vinegar chips
fermented cherry, ninja radish, red dulse, frog hollow pluot, sea fennel
norwich meadows kohlrabi, feta, white cucumber, watercress
chopped clams, steamed littlenecks, lemon thyme butter, quahog clam potlikker
sun gold tomato, pecorino crotonese, guanciale, calabrian chili
john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
oakwood, shiitakes, chanterelles, lady moon farm kale, pecorino crotonese
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
seeded bagel chips
maine potatoes, ketchup
lime zest, chili powder
warm with spanish spices
sonia’s onion dip
black angus beef, DT sriracha aioli, cheddar cheese, lettuce, tomato served on a sesame seed bun with DT potato chips
breaded thin-cut pork loin, frog hollow peaches, satur farms mizuna, feta, roasted peach vinaigrette, brown sugar pecans
seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette
seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.
maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips
acapulco cocktail sauce, avocado, cilantro, fresh horseradish
Sat/Sun, 10:30am-3:00pm
farm vegetables, rye crumbs, malt vinaigrette
whipped ricotta, raw honey, lemon thyme, iggy’s francese
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers
thick-cut iggy’s country white, fresh fruit, cinnamon-sugar, whipped butter, syrup
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
home fries, bf bacon, iggy’s seeded bagel, english muffin
buttermilk brined chicken, cornbread waffle, hot honey butter, maple syrup
iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion
seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette
seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.
maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
‘nduja butter, norwich meadows fennel, garlic scapes, toasted sourdough
Brandborg ‘Benchlands’ | Umpqua Valley, Oregon 2019
Navarro | Mendocino, California 2018
‘Saumur Blanc Clos de Midi’ | Arnaud Lambert • Loire, France 2020
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2020
Cupada Rose Cava Reserva | Pere Mata • Catalonia, Spain NV
‘Ultradition’ | Laherte Freres • Champagne, France 2019
‘Cava Brut’ | Pares Balta • Catalonia, Spain NV
Broadside | Paso Robles, California 2017
La Kiuva | Valle d’Aosta, Italy 2019
‘Mon Coeur’ | JL Chave Selection • Rhone, France 2020
Soave Classico | PRA | Veneto, Italy • 2020
Giornata | Paso Robles, CA 2021
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
‘Portal Blanco’ | Celler Pinol • Terra Alta, Spain 2019
‘Indigene’ Cremant du Jura | Tissot • Jura, France NV
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
‘Muscadet’ | Luneau-Papin • Loire, France 2018
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Andrew Rich | Willamette Valley, Oregon • 2019
‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020
‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
‘Chablis’ | Christian Moreau • Burgundy, France 2018
‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Camille Giroud • Burgundy, France 2017
Salem Wine Co • Eola-Amity Hills, Oregon 2018
Sella & Mosca • Sardinia, Italy 2018
‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015
‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015
‘Margaux’ | Chateau Lascombes • Bordeaux, France 2000
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Matthiasson • Napa Valley, California 2017
‘Collio’ | Venica & Venica • Friuli, Italy 2019
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
Salem Wine Co • Eola-Amity Hills, Oregon 2019
Session Porter, Massachusetts • 16oz • 3.8%
Sour, Maine • 9oz • 8.4%
Lager, Rhode Island • 16oz • 4.6%
Farmhouse Ale, Maine • 12oz • 6%
DIPA, Rhode Island • 12oz • 6.5%
Cider, Vermont • 12oz • 6.9%
Witbier, Maine • 16oz • 5.2%
IPA, Massachusetts • 12oz • 5.6%
Cider, Vermont • 375ml • 11%
Basque Cider, Spain • 375ml • 6%