Layla’s Focaccia
rosemary, garlic confit, red onion, cali evoo
Snacks and Sides
Muhummura
seeded bagel chips
House-Made Fries
local potatoes, ketchup
Spanish Marcona Almonds
smoked paprika
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Raw Bar
Roasted Local Oysters
3 or 6, daily preparation
Tuna Tartare
#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot
Fluke Ceviche
local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada
Salmon Rillettes
smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish
Shrimp Ceviche
mojo marinated alabama red shrimp, red onion, cilantro, serrano peppers
Smaller Plates
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Ben’s Mushroom Toast
locally foraged mushrooms, toasted baguette, whipped goat cheese, baby arugula
Local Squid on the Plancha
angry potatoes, wild arugula, romesco vinaigrette, lemon
Roasted Beets
cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress
Steamed Maine Mussels
fennel, shallot, garlic, fines herbs, butter, wine, toast
House-Made Pasta
Bigoli (Fat Spaghetti)
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
Local Clam Spaghetti
cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita
Rigatoni with Sausage Ragu
house sausage, fennel, tomato, pecorino
Entrees
Ora King Salmon
roasted brussel sprouts, bf bacon, potato & celery root, celery root puree
Forager’s Chicken Cacciatore
breast & thigh, fennel, tomato, red pepper ragout, polenta, kalamta olives, ben’s mushrooms
Prime Grade Steak Frites
choice of top sirloin/ny strip, house-made fries, roasted rosemary garlic, watercress salad
Roasted Delicata Squash
dried cranberry-wild rice stuffing, candied walnuts, curried squash puree, spiced maple syrup
Pork Milanese
breaded thin-cut pork loin, jicama-apple slaw, fresno pepper, baby watercress, apple katsu bbq sauce
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles
Oven-Roasted Skate Wing
crispy fondant potatoes, braised broccoli rabe, brown butter salmoriglio sauce, fried capers, preserved lemon
Midday
Daily, 3:00pm-5:00pm
Layla’s Focaccia
rosemary, garlic confit, red onion, cali evoo
Roasted Local Oysters
3 or 6, daily preparation
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Tuna Tartare
#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot
Fluke Ceviche
local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada
Salmon Rillettes
smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish
Shrimp Ceviche
mojo marinated alabama red shrimp, red onion, cilantro, serrano peppers
Local Clam Spaghetti
cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita
Rigatoni with Sausage Ragu
house sausage, fennel, tomato, pecorino
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles
The Dolly
two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips
Muhummura
seeded bagel chips
House-Made Fries
local potatoes, ketchup
Spanish Marcona Almonds
smoked paprika
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Lunch
Monday-Friday, 11:30am-3:00pm
Layla’s Focaccia
rosemary, garlic confit, red onion, cali evoo
Roasted Local Oysters
3 or 6, daily preparation
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Tuna Tartare
#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot
Fluke Ceviche
local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada
Salmon Rillettes
smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish
Shrimp Ceviche
mojo marinated alabama red shrimp, red onion, cilantro, serrano peppers
Roasted Beets
cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress
Local Clam Spaghetti
cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita
Rigatoni with Sausage Ragu
house sausage, fennel, tomato, pecorino
Ora King Salmon
roasted brussel sprouts, bf bacon, potato & celery root, celery root puree
Prime Grade Steak Frites
choice of top sirloin/ny strip, house-made fries, roasted rosemary garlic, watercress salad
Roasted Delicata Squash
dried cranberry-wild rice stuffing, candied walnuts, curried squash puree, spiced maple syrup
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles
Steamed Maine Mussels
fennel, shallot, garlic, fines herbs, butter, wine, toast
Muhummura
seeded bagel chips
House-Made Fries
local potatoes, ketchup
Spanish Marcona Almonds
smoked paprika
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Smash Burger
grass fed joyce farm smash burger, minced caramelized onion, great hill blue cheese, DT buffalo sauce, served on sesame seed potato bun with house-made fries
Pork Katsu Sandwich
breaded thin-cut pork loin, jicama-apple slaw, fresno pepper, baby watercress, apple katsu bbq sauce, served on sesame seed bun with fries
Brunch
Sat/Sun, 10:30am-3:00pm
#1 Yellowfin Tuna Poke Bowl
warm sushi rice, cucumber, red onion, fried shallot, local seaweed, avocado, radish, pickled ginger, spicy mayo
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion. add a bissel of caviar smaller or baller for $60/$200.
Steak & Eggs
prime top sirloin, roasted local asparagus, fried eggs, home fries, béarnaise
French Toast
thick-cut iggy’s country white, whipped ricotta, fresh berries, powdered sugar, hazelnuts
Steamed Maine Mussels
fennel, shallot, garlic, fines herbs, butter, wine, toast
Turkey Club
dt roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, dijonnaise, local green salad
The Dolly
two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Wines by the Glass
Pinot Noir
Cooper Mountain | Willamette Valley, Oregon 2018
Chardonnay
Navarro | Mendocino, California 2018
Chenin Blanc
‘Saumur Blanc Clos de Midi’ | Arnaud Lambert • Loire, France 2020
Sauvignon Blanc
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2020
Cabernet Franc/Cabernet Sauvignon
‘Cremant d’Loire Breze Rosé’ | Arnaud Lambert • Loire, France NV
Pinot Meunier/Chardonnay/Pinot Noir
‘Ultradition’ | Laherte Freres • Champagne, France 2019
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Pares Balta • Catalonia, Spain NV
Cabernet Sauvignon
Broadside | Paso Robles, California 2017
Nebbiolo
La Kiuva | Valle d’Aosta, Italy 2019
Grenache/Syrah/Carignan
‘Le Pigeoulet’ | Brunier • Rhone, France 2018
Melon de Bourgogne
Muscadet | ‘Katharos’ Louise Chereau | Loire, FR • 2017
Trebbiano
Bussoletti | Umbria, Italy 2020
Monastrell/Tempranillo/Syrah
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
Glera
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
Garnacha Blanca
‘Portal Blanco’ | Celler Pinol • Terra Alta, Spain 2019
Wines by the Bottle
Chardonnay/Pinot Noir/Poulsard/Trousseau
‘Indigene’ Cremant du Jura | Tissot • Jura, France NV
Nebbiolo
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
Chardonnay
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
Melon de Bourgogne
‘Muscadet’ | Luneau-Papin • Loire, France 2018
Bianchetta Genovese
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Sauvignon Blanc
Andrew Rich | Willamette Valley, Oregon • 2019
Sauvignon Blanc
‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020
Chenin Blanc
‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
Riesling
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
Chardonnay
‘Chablis’ | Christian Moreau • Burgundy, France 2018
Chardonnay
‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018
Chardonnay
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Pinot Noir
Camille Giroud • Burgundy, France 2017
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2018
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2018
Sangiovese
‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016
Tintilla
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Nebbiolo
‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015
Nebbiolo
‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015
Merlot/Cabernet Sauvignon/Petit Verdot
‘Margaux’ | Chateau Lascombes • Bordeaux, France 2000
Monastrell
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Cabernet Sauvignon
Matthiasson • Napa Valley, California 2017
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Petite Arvine
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2019
Beer & Cider
Founders Robust Porter
Porter, Massachusetts • 16oz • 6.5%
Springdale Fresh Boysen
Sour, Massachusetts • 12oz • 6%
Fox Farm Pip
Pilsner, Connecticut • 12oz • 4.2%
Jack’s Abbey Hoponius Union
IPL, Maine • 16oz • 6.5%
Remnant Dream Pop
Pale Ale, Massachusetts • 12oz • 5.6%
Aval Rose Cider
Cider, France • 12oz • 6%
Allagash White
Witbier, Maine • 16oz • 5.2%
Vitamin Sea Pelagic Niche
DIPA, Massachusetts • 12oz • 8%
Eden Imperial 11° Rose Cider
Cider, Vermont • 375ml • 11%
Isastegi
Basque Cider, Spain • 375ml • 6%
