Layla’s Focaccia
rosemary, garlic confit, red onion
Snacks and Sides
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Chili-Lime Peanuts
lime zest, chili powder
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Chilled Seafood
Roasted Local Oysters
3 or 6, daily preparation
Seared Rare Tuna
#1 tuna, olive oil, cherry tomato, boquerones, capers, roasted garlic
Scallop Crudo
spring onion & sea bean aguachile, cucumber, lime, jalapeño, blue corn tostada
Salmon Rillettes
smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish
Striped Bass Ceviche
massachusetts bass, passion fruit, sweet potato, cucumber, red onion, blue corn tortilla chips
Smaller Plates
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Spring Pea Tartine
english peas, whipped ricotta, amethyst radish, pea shoots, garlic confit
Peach & Avocado Panzanella Salad
baby arugula, persian cucumber, red onion, white balsamic, iggy’s sourdough
Roasted Taproot Farm Squash
karoun dairy labne, raw honey, sunflower seed dukkah, shiso
Mussels Mozambique
chorizo, charred spring onion, toasted baguette, shallot garlic, white wine, herb butter
House-Made Pasta
Bigoli (Fat Spaghetti)
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
Spaghetti
cape cod clams, little necks, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
ben’s mushrooms, baby kale, miso-parmesan cream sauce, crispy garlic, aleppo pepper, scallions
Rigatoni
john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino
Entrees
Roasted Half Chicken
hannah sweet fingerling potatoes, castelfranco radicchio, fenugreek jus
Prime Grade Steak Frites
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
Ben’s Foraged Mushroom Risotto
maitake, shitake & king oyster mushrooms, asparagus, charred leeks, parmesan
Pork Milanese
breaded thin-cut pork loin, frog hollow peaches, satur farms mizuna, feta, roasted peach vinaigrette, brown sugar pecans
Roasted Chatham Bluefish
caraflex cabbage, thumbelina carrots, lovage ‘green goddess’ dressing
Ora King Salmon
pan roasted thumbelina carrots, spring peas, spring onion puree
Lobster Roll
maine lobster tkc, mayo, tarragon, little gem lettuce, lemon juice & zest, diced celery, served on a potato roll with DT chips
Midday
Daily, 3:00pm-5:00pm
Layla’s Focaccia
rosemary, garlic confit, red onion
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Seared Rare Tuna
#1 tuna, olive oil, cherry tomato, boquerones, capers, roasted garlic
Scallop Crudo
spring onion & sea bean aguachile, cucumber, lime, jalapeño, blue corn tostada
Salmon Rillettes
smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish
Striped Bass Ceviche
massachusetts bass, passion fruit, sweet potato, cucumber, red onion, blue corn tortilla chips
Rigatoni
john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino
Pork Milanese
breaded thin-cut pork loin, frog hollow peaches, satur farms mizuna, feta, roasted peach vinaigrette, brown sugar pecans
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Chili-Lime Peanuts
lime zest, chili powder
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Lunch
Monday-Friday, 11:30am-3:00pm
Layla’s Focaccia
rosemary, garlic confit, red onion
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Seared Rare Tuna
#1 tuna, olive oil, cherry tomato, boquerones, capers, roasted garlic
Scallop Crudo
spring onion & sea bean aguachile, cucumber, lime, jalapeño, blue corn tostada
Salmon Rillettes
smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish
Striped Bass Ceviche
massachusetts bass, passion fruit, sweet potato, cucumber, red onion, blue corn tortilla chips
Roasted Taproot Farm Squash
karoun dairy labne, raw honey, sunflower seed dukkah, shiso
Spaghetti
cape cod clams, little necks, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
ben’s mushrooms, baby kale, miso-parmesan cream sauce, crispy garlic, aleppo pepper, scallions
Rigatoni
john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino
Prime Grade Steak Frites
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
Ben’s Foraged Mushroom Risotto
maitake, shitake & king oyster mushrooms, asparagus, charred leeks, parmesan
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, avocado mayo, DT potato chips
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Chili-Lime Peanuts
lime zest, chili powder
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
DT Burger
black angus beef, DT sriracha aioli, cheddar cheese, lettuce, tomato served on a sesame seed bun with DT potato chips
Pork Schnitzel Sandwich
breaded thin-cut pork loin, pickled jalapeno red cabbage, whole grain honey mustard vinaigrette, served on sesame seed bun with DT potato chips
House Salad with Salmon
seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette
Tuna Nicoise Salad
seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.
Brunch
Sat/Sun, 10:30am-3:00pm
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Spring Pea Tartine
english peas, whipped ricotta, amethyst radish, pea shoots, garlic confit
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers
French Toast
thick-cut iggy’s country white, fresh fruit, cinnamon-sugar, whipped butter, syrup
Thom Kha Mussels
coconut milk, markut lime leaf, lemongrass, bird’s eye chili, honshumeji mushroom, thai basil
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, avocado mayo, DT potato chips
DT Breakfast Sandwich
house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Southern Fried Chicken & Waffle
buttermilk brined chicken, cornbread waffle, hot honey butter, maple syrup
Avocado Toast
iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion
House Salad with Salmon
seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette
Tuna Nicoise Salad
seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.
Huevos Rancheros
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
Wines by the Glass
Pinot Noir
Brandborg ‘Benchlands’ | Umpqua Valley, Oregon 2019
Chardonnay
Navarro | Mendocino, California 2018
Chenin Blanc
‘Saumur Blanc Clos de Midi’ | Arnaud Lambert • Loire, France 2020
Sauvignon Blanc
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2020
Garnatxa/Parellada
Cupada Rose Cava Reserva | Pere Mata • Catalonia, Spain NV
Pinot Meunier/Chardonnay/Pinot Noir
‘Ultradition’ | Laherte Freres • Champagne, France 2019
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Pares Balta • Catalonia, Spain NV
Cabernet Sauvignon
Broadside | Paso Robles, California 2017
Nebbiolo
La Kiuva | Valle d’Aosta, Italy 2019
Grenache/Syrah
‘Mon Coeur’ | JL Chave Selection • Rhone, France 2020
Garganega
Soave Classico | PRA | Veneto, Italy • 2020
Falanghina/Vermentino/Arneis/Pinot Grigio
Giornata | Paso Robles, CA 2021
Monastrell/Tempranillo/Syrah
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
Glera
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
Garnacha Blanca
‘Portal Blanco’ | Celler Pinol • Terra Alta, Spain 2019
Wines by the Bottle
Chardonnay/Pinot Noir/Poulsard/Trousseau
‘Indigene’ Cremant du Jura | Tissot • Jura, France NV
Nebbiolo
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
Chardonnay
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
Melon de Bourgogne
‘Muscadet’ | Luneau-Papin • Loire, France 2018
Bianchetta Genovese
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Sauvignon Blanc
Andrew Rich | Willamette Valley, Oregon • 2019
Sauvignon Blanc
‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020
Chenin Blanc
‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
Riesling
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
Chardonnay
‘Chablis’ | Christian Moreau • Burgundy, France 2018
Chardonnay
‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018
Chardonnay
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Pinot Noir
Camille Giroud • Burgundy, France 2017
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2018
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2018
Sangiovese
‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016
Tintilla
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Nebbiolo
‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015
Nebbiolo
‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015
Merlot/Cabernet Sauvignon/Petit Verdot
‘Margaux’ | Chateau Lascombes • Bordeaux, France 2000
Monastrell
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Cabernet Sauvignon
Matthiasson • Napa Valley, California 2017
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Petite Arvine
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2019
Beer & Cider
Honest Weight Ego Trippin
Session Porter, Massachusetts • 16oz • 3.8%
Allagash Heart of Hearts
Sour, Maine • 9oz • 6.1%
Schilling Birra Portico
Italian Pilsner, New Hampshire • 16oz • 5.4%
Oxbow Lost Lands
Farmhouse Ale, Maine • 12oz • 6%
Fox Farm Bluster
DIPA, Connecticut • 12oz • 8%
Graft Farm Flor Cider
Cider, Vermont • 12oz • 6.9%
Allagash White
Witbier, Maine • 16oz • 5.2%
Foam The Nameless IPA
IPA, Vermont • 12oz • 7%
Eden Imperial 11° Rose
Cider, Vermont • 375ml • 11%
Isastegi
Basque Cider, Spain • 375ml • 6%
