Dinner: Tue-Sun 5pm-9:30pm
Brunch: Sat–Sun 10:30am-3pm
Midday: Sat–Sun 3pm–5pm

Snacks and Sides

Layla’s Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Muhummura

7

seeded  bagel chips

House-Made Fries

6

local potatoes, ketchup

Spanish Marcona Almonds

6

smoked paprika

Mixed Olives

6

warm with moroccan spices

DT Chips

8

sonia’s onion dip

Raw Bar

Roasted Local Oysters

3/$11 or 6/$21

3 or 6, daily preparation

Tuna Tartare

19

#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot

Fluke Ceviche

15

local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada  

Salmon Rillettes

14

smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish

Shrimp Ceviche

16

mojo marinated alabama red shrimp, red onion, cilantro, serrano peppers

Smaller Plates

Little Gem Cacio E Pepe Salad

12

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Ben’s Mushroom Toast

15

locally foraged mushrooms, toasted baguette, whipped goat cheese, baby arugula

Local Squid on the Plancha

16

angry potatoes, wild arugula, romesco vinaigrette, lemon

Roasted Beets

14

cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress

Steamed Maine Mussels

16

fennel, shallot, garlic, fines herbs, butter, wine, toast

House-Made Pasta

Bigoli (Fat Spaghetti)

20

“cacio e pepe”,  parmesan, pecorino, fresh cracked black pepper, baby arugula

Local Clam Spaghetti

24

cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

22

roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita

Rigatoni with Sausage Ragu

23

house sausage, fennel, tomato, pecorino

Entrees

Ora King Salmon

33

roasted brussel sprouts, bf bacon, potato & celery root, celery root puree

Forager’s Chicken Cacciatore

29

breast & thigh, fennel, tomato, red pepper ragout, polenta, kalamta olives, ben’s mushrooms

Prime Grade Steak Frites

Top Sirloin - 29, NY Strip - 39

choice of top sirloin/ny strip, house-made fries, roasted rosemary garlic, watercress salad

Roasted Delicata Squash

22

dried cranberry-wild rice stuffing, candied walnuts, curried squash puree, spiced maple syrup

Pork Milanese

25

breaded thin-cut pork loin, jicama-apple slaw, fresno pepper, baby watercress, apple katsu bbq sauce

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles

Oven-Roasted Skate Wing

28

crispy fondant potatoes, braised broccoli rabe, brown butter salmoriglio sauce, fried capers, preserved lemon

Midday

Daily, 3:00pm-5:00pm

Layla’s Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Roasted Local Oysters

3/$11 or 6/$21

3 or 6, daily preparation

Little Gem Cacio E Pepe Salad

12

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Tuna Tartare

19

#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot

Fluke Ceviche

15

local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada  

Salmon Rillettes

14

smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish

Shrimp Ceviche

16

mojo marinated alabama red shrimp, red onion, cilantro, serrano peppers

Local Clam Spaghetti

24

cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

22

roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita

Rigatoni with Sausage Ragu

23

house sausage, fennel, tomato, pecorino

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles

The Dolly

13

two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips

Muhummura

7

seeded  bagel chips

House-Made Fries

6

local potatoes, ketchup

Spanish Marcona Almonds

6

smoked paprika

Mixed Olives

6

warm with moroccan spices

DT Chips

8

sonia’s onion dip

Lunch

Monday-Friday, 11:30am-3:00pm

Layla’s Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Roasted Local Oysters

3/$11 or 6/$21

3 or 6, daily preparation

Little Gem Cacio E Pepe Salad

12

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Tuna Tartare

19

#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot

Fluke Ceviche

15

local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada  

Salmon Rillettes

14

smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish

Shrimp Ceviche

16

mojo marinated alabama red shrimp, red onion, cilantro, serrano peppers

Roasted Beets

14

cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress

Local Clam Spaghetti

24

cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

22

roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita

Rigatoni with Sausage Ragu

23

house sausage, fennel, tomato, pecorino

Ora King Salmon

33

roasted brussel sprouts, bf bacon, potato & celery root, celery root puree

Prime Grade Steak Frites

Top Sirloin - 29, NY Strip - 39

choice of top sirloin/ny strip, house-made fries, roasted rosemary garlic, watercress salad

Roasted Delicata Squash

22

dried cranberry-wild rice stuffing, candied walnuts, curried squash puree, spiced maple syrup

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles

Steamed Maine Mussels

16

fennel, shallot, garlic, fines herbs, butter, wine, toast

Muhummura

7

seeded  bagel chips

House-Made Fries

6

local potatoes, ketchup

Spanish Marcona Almonds

6

smoked paprika

Mixed Olives

6

warm with moroccan spices

DT Chips

8

sonia’s onion dip

Smash Burger

16

grass fed joyce farm smash burger, minced caramelized onion, great hill blue cheese, DT buffalo sauce, served on sesame seed potato bun with house-made fries

Pork Katsu Sandwich

14

breaded thin-cut pork loin, jicama-apple slaw, fresno pepper, baby watercress, apple katsu bbq sauce, served on sesame seed bun with fries

Brunch

Sat/Sun, 10:30am-3:00pm

#1 Yellowfin Tuna Poke Bowl

23

warm sushi rice, cucumber, red onion, fried shallot, local seaweed, avocado, radish, pickled ginger, spicy mayo

The East Village

18

iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion. add a bissel of caviar smaller or baller for $60/$200.

Steak & Eggs

28

prime top sirloin, roasted local asparagus, fried eggs, home fries, béarnaise

French Toast

13

thick-cut iggy’s country white, whipped ricotta, fresh berries, powdered sugar, hazelnuts

Steamed Maine Mussels

16

fennel, shallot, garlic, fines herbs, butter, wine, toast

Turkey Club

14

dt roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, dijonnaise, local green salad

The Dolly

13

two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips

Brunch Sides

4

home fries, bf bacon, iggy’s seeded bagel, english muffin

Wines by the Glass

Pinot Noir

Cooper Mountain  |  Willamette Valley, Oregon 2018

  • red

Chardonnay

Navarro  |  Mendocino, California 2018

  • white

Chenin Blanc

‘Saumur Blanc Clos de Midi’ | Arnaud Lambert • Loire, France 2020

  • white

Sauvignon Blanc

‘Southern Right’  |  Hamilton-Russell • Walker Bay, South Africa  2020

  • White

Cabernet Franc/Cabernet Sauvignon

‘Cremant d’Loire Breze Rosé’  |  Arnaud Lambert • Loire, France NV

  • Sparkling

Pinot Meunier/Chardonnay/Pinot Noir

‘Ultradition’  |  Laherte Freres • Champagne, France 2019

  • sparkling
  • half bottle

Paralleda/Xarel-lo/Macabeo

‘Cava Brut’  |  Pares Balta • Catalonia, Spain NV  

  • sparkling

Cabernet Sauvignon

Broadside  |  Paso Robles, California 2017

  • red

Nebbiolo

La Kiuva  |  Valle d’Aosta, Italy 2019

  • red

Grenache/Syrah/Carignan

‘Le Pigeoulet’  |  Brunier • Rhone, France 2018

  • red

Melon de Bourgogne

Muscadet | ‘Katharos’ Louise Chereau | Loire, FR • 2017

  • White

Trebbiano

Bussoletti | Umbria, Italy  2020

  • white

Monastrell/Tempranillo/Syrah

‘Carro’  |  Senorio Barahonda • Yecla, Spain 2018

  • red

Glera

‘Sottoriva Col Fondo Prosecco’  |  Malibran • Veneto, Italy  2018

  • sparkling

Garnacha Blanca

‘Portal Blanco’  |  Celler Pinol • Terra Alta, Spain  2019

  • white

Wines by the Bottle

Chardonnay/Pinot Noir/Poulsard/Trousseau

‘Indigene’ Cremant du Jura  |  Tissot • Jura, France NV

  • sparkling

Nebbiolo

‘Rosanna’ Brut Rose  |  Ettore Germano • Piedmont, Italy NV

  • sparkling

Chardonnay

‘TER Blanc Brut’ | Phillipe Gonet  •  Champagne, France NV

  • sparkling

Melon de Bourgogne

‘Muscadet’ | Luneau-Papin • Loire, France 2018

  • white

Bianchetta Genovese

‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018

  • white

Sauvignon Blanc

Andrew Rich | Willamette Valley, Oregon • 2019

  • white

Sauvignon Blanc

‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020

  • white

Chenin Blanc

‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020

  • white

Carricante

‘Etna Bianco’ | Benanti • Sicily, Italy 2018

  • white

Riesling

‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018

  • white

Chardonnay

‘Chablis’ | Christian Moreau • Burgundy, France 2018

  • white

Chardonnay

‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018

  • white

Chardonnay

Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018

  • white

Pinot Noir

Camille Giroud • Burgundy, France 2017

  • red

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2018

  • red

Cannonau (Grenache)

Sella & Mosca • Sardinia, Italy 2018

  • red

Sangiovese

‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016

  • red

Tintilla

‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017

  • red

Nebbiolo

‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015

  • red

Nebbiolo

‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015

  • red

Merlot/Cabernet Sauvignon/Petit Verdot

‘Margaux’ | Chateau Lascombes • Bordeaux, France 2000

  • red

Monastrell

‘Elo’  | Alberto Ortez • Yecla, Spain  2014

  • red

Cabernet Sauvignon

Matthiasson • Napa Valley, California 2017

  • red

Friulano

‘Collio’  |  Venica & Venica • Friuli, Italy 2019

  • white

Petite Arvine

‘Vallee D’Aoste’  |  Grosjean Freres • Valle D’Aosta, Italy 2019

  • white

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2019

  • red

Beer & Cider

Founders Robust Porter

8

Porter, Massachusetts  •  16oz •  6.5%

  • on draft

Springdale Fresh Boysen

Sour, Massachusetts  •  12oz  •  6%

  • on draft

Fox Farm Pip

Pilsner, Connecticut  •  12oz  •  4.2%

  • on draft

Jack’s Abbey Hoponius Union

IPL, Maine  •  16oz  •  6.5%

  • on draft

Remnant Dream Pop

Pale Ale, Massachusetts •  12oz  •  5.6%

  • on draft

Aval Rose Cider

Cider, France  •  12oz  •  6%

  • on draft

Allagash White

Witbier, Maine  •  16oz  •  5.2%

  • on draft

Vitamin Sea Pelagic Niche

DIPA, Massachusetts  •  12oz  •  8%

  • on draft

Eden Imperial 11° Rose Cider

17

Cider, Vermont •  375ml  •  11%

Isastegi

13

Basque Cider, Spain •  375ml  •  6%

Non-Alcoholic

Mexican Cola

$2.75

Topo Chico Sparkling

$3.00

Diet Coke

$2.75

Housemade Lemonade

$3.50

Housemade Iced Tea

$3.50
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