Hot Buns
green garlic butter, oregon sea salt
Bread
Raw Bar
Roasted Oysters
3 or 6, daily preparation
Peel & Eat Wild Shrimp
wild caught Florida shrimp, bbq butter, lemon, wetnaps
Tuna Crudo
red pepper, toasted garlic, hot chillies, fried bread crumbs, gremolata
Kampachi Crudo
roasted tomatillo lime salsa, chili oil, jalapeno lime crème fraîche
Smoked Chalk Stream Trout
cucumber, miso buttermilk ranch, fennel lemon vinaigrette, spring onion puree
Local Scallop Ceviche
leche de tigre, radish, cilantro, avocado tostada, tequila, sweet potato
Caviar
served with DT sour cream & chive potato chops, crème fraîche, chives
Smaller Plates
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Steak Tartare
egg yolk, house pickles, crostini, shallot, caper, mustard
Local Squid on the Plancha
angry potatoes, wild arugula, romesco vinaigrette, lemon
Springbörd
muhummurah, feta dip, hummus, spring vegetables, house lavasch
Steamed Mussels
fennel, shallot, garlic, fines herbs, butter, wine, toast
Warm Local Asparagus
tahini, feta, dukkah, hazelnuts, chili oil
House-Made Pasta
Bigoli (Fat Spaghetti)
English peas, DT bacon, black pepper, pecorino, gremolata
Local Clam Spaghetti
cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle, Artis & Chicken
baby artichokes, walnut pesto, chicken confit, lemon
Rigatoni with Sausage Ragu
house sausage, fennel, tomato, pecorino
Entrees
Swordfish on the Plancha
charred romanesco cauliflower, anchovy vinaigrette, dry cured olive
Crispy Skin Chicken Breast Roulade
kale, rhubarb chow chow, crispy persian rice, yogurt, reduction sauce
Seared Steak Frites
elite prime flat iron/ny strip, shaggy fat fries, herb butter, watercress salad
Slo & Low Lamb Tagine
spiced couscous, braised carrot, zucchini pickle, cilantro, harissa
Spring Vegetable Ragout
maitake mushrooms, english peas, sunchoke puree, crispy polenta dumplings, sauce verte
Dry-Aged Duck Breast
vietnamese spices, DT sriracha & kewpie mayo, spring onion pancake, herb & pickled vegetable salad
Jagerschnitzel
breaded thin pork cutlet, mustard sauce, wild arugula salad, w/ shaved mushrooms, fennel & manchego cheese
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles
Brunch
Avocado Toast
iggy’s multigrain bread
#1 Yellowfin Tuna Poke Bowl
warm sushi rice, cucumber, red onion, fried shallot, local seaweed, avocado, radish, pickled ginger, spicy mayo
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion. add a bissel of caviar smaller or baller for $60/$200.
Steak & Eggs
elite prime flat iron, roasted local asparagus, fried eggs, home fries, béarnaise
Frangipane French Toast
thick cut iggy’s country white, whipped almond spread, strawberries, powdered sugar, sliced almonds
Wild Arugula Salad
shaved fennel, cremini mushroom, manchego cheese, almond, mustard vinaigrette
Seared Chalkstream Trout Filet
roasted local asparagus, spring maitakes & frisee, shallot and mustard vinaigrette, poached egg
Steamed Mussels
fried toast, white wine, fennel, garlic, shallot, fines herbes, butter
Turkey Club
dt roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, dijonnaise, local green salad
The Dolly
two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Wines by the Glass
Pinot Noir
Cooper Mountain | Willamette Valley, Oregon 2018
Chardonnay
Navarro | Mendocino, California 2017
Chenin Blanc
‘Vouvray’ | Perrault-Jaduad • Loire, France 2018
Sauvignon Blanc
‘Reuilly Les Pierre Plates’ | Domaine de Reuilly • Loire, France 2018
Pinot Noir
‘Cremant d’Alsace Brut Rosé’ | Jean-Baptiste Adam • Alsace, France NV
Pinot Meunier/Chardonnay/Pinot Noir
‘Ultradition’ | Laherte Freres • Champagne, France 2019
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Pares Balta • Catalonia, Spain NV
Cabernet Sauvignon
Broadside | Paso Robles, California 2017
Sangiovese
‘Rosso di Montalcino’ | Casanova di Neri • Tuscany, Italy 2018
Nebbiolo
Sandro Fay | Lombardy, Italy 2018
Grenache/Syrah/Carignan
‘Corbieres’ | Fontsainte • Languedoc, France 2018
Falanghina/Pinot Grigio
Giornata | Paso Robles, CA • 2018
Trebbiano
Bussoletti | Umbria, Italy 2019
Monastrell/Tempranillo/Syrah
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
Glera
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
Garnacha Blanca
‘Portal Blanco’ | Celler Pinol • Terra Alta, Spain 2019
Wines by the Bottle
Xarel-lo/Macabeo/Parellada/Chardonnay
Cava Brut | Gramona • Catalonia, Spain 2013
Nebbiolo
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
Chardonnay
Grand Cru Brut ‘Blanc de Blanc’ | Phillipe Gonet • Champagne, France NV
Melon de Bourgogne
‘Muscadet’ | Luneau-Papin • Loire, France 2018
Bianchetta Genovese
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Sauvignon Blanc
Andrew Rich | Willamette Valley, Oregon • 2018
Sauvignon Blanc
‘Sancerre’ | Domaine Rene Malleron • Loire, France 2018
Chenin Blanc
‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Washington 2018
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
Riesling
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
Chardonnay
‘Chablis’ | Christian Moreau • Burgundy, France 2018
Chardonnay
‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018
Chardonnay
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2015
Pinot Noir
Camille Giroud • Burgundy, France 2017
Pinot Noir
Method Carbonique | Division Wine Villages • Willamette Valley, Oregon 2019
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2017
Sangiovese
‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2015
Tintilla
Vara y Pulgar • Andalucia, Spain 2015
Nebbiolo
‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015
Nebbiolo
‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015
Merlot/Cabernet Sauvignon/Petit Verdot
‘Saint-Estephe’ | La Dame de Montrose • Bordeaux, France 2015
Monastrell
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Cabernet Sauvignon
Matthaisson • Napa Valley, California 2015
Chardonnay
‘Linda Vista Vineyard’ | Matthiasson • Napa Valley, California 2018
Vermentino
‘E Prove Blanc’ | Maestracci • Corsica, France 2019
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Petite Arvine
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2019
Beer & Cider
Fox Farm Robust Hearthbound
Porter, Connecticut • 12oz • 6.5%
Vitamin Sea Sour Pipe Guava Tangerine
Sour, Massachusetts • 12oz • 6%
Vitamin Sea Elusive IPA
IPA, Massachusetts • 12oz • 6.8%
Schilling Beer Co. Aosta
Pilsner, New Hampshire • 12oz • 5%
Fox Farm Tangle
DIPA, Connecticut • 12oz • 7.8%
Eden Dry Cider
Cider, Vermont • 12oz • 8.5%
Allagash White
Witbier, Maine • 16oz • 5.2%
Night Shift ‘Fluffiest’
DIPA, Massachusetts • 12oz • 9.7%
