Layla’s Focaccia
rosemary, garlic confit, red onion
Snacks and Sides
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Chili-Lime Peanuts
lime zest, chili powder
Mixed Olives
warm with spanish spices
DT Chips
sonia’s onion dip
Chilled Seafood
Roasted Local Oysters
3 or 6, eva’s nettle butter, BF Bacon, lemon, breadcrumbs
Bluefin Toro Tartine
‘nduja mayo, boquerones, chive, Iggy’s francese
Smoked Trout Dip
English pea guacamole, creme fraiche, trout roe, DT salt & vinegar chips
Chatham Scallop Ceviche
fermented cherry, ninja radish, red dulse, frog hollow pluot, sea fennel
Shrimp Coctel
acapulco cocktail sauce, avocado, cilantro, fresh horseradish
Smaller Plates
Speckled Gem Lettuce Salad
farm vegetables, rye crumbs, malt vinaigrette
Summer Fig Tartine
whipped ricotta, raw honey, lemon thyme, iggy’s francese
Local Heirloom Tomatoes
whipped ricotta, suyo cucumber, basils, iggy’s rye crumbs
Kiss Melon Salad
norwich meadows kohlrabi, feta, white cucumber, watercress
Steamed Maine Mussels
‘nduja butter, norwich meadows fennel, garlic scapes, toasted sourdough
House-Made Pasta
Bigoli (Fat Spaghetti)
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
Spaghetti
chopped clams, steamed littlenecks, lemon thyme butter, quahog clam potlikker
Campanelle
sun gold tomato, pecorino crotonese, guanciale, calabrian chili
Rigatoni
john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino
Entrees
Roasted Half Chicken
charred smith farm broccoli panzanella, caraway jus
Prime Grade Steak Frites
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
Ben’s Foraged Mushroom Risotto
oakwood, shiitakes, chanterelles, lady moon farm kale, pecorino crotonese
Pork Milanese
breaded thin-cut pork loin, frog hollow peaches & pluots, satur farms tat soi, feta, roasted stone fruit vinaigrette, brown sugar pecans
Massachusetts Striped Bass
sprigarello kale, donut nectarine, tangerine, red onion
Pistachio Crusted Halibut
roasted white corn, romano beans, heirloom tomato, mustard vinaigrette
Lobster Roll
maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips
Midday
Daily, 3:00pm-5:00pm
Layla’s Focaccia
rosemary, garlic confit, red onion
Speckled Gem Lettuce Salad
farm vegetables, rye crumbs, malt vinaigrette
Bluefin Toro Tartine
‘nduja mayo, boquerones, chive, Iggy’s francese
Smoked Trout Dip
English pea guacamole, creme fraiche, trout roe, DT salt & vinegar chips
Chatham Scallop Ceviche
fermented cherry, ninja radish, red dulse, frog hollow pluot, sea fennel
Spaghetti
chopped clams, steamed littlenecks, lemon thyme butter, quahog clam potlikker
Campanelle
sun gold tomato, pecorino crotonese, guanciale, calabrian chili
Rigatoni
john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino
Pork Milanese
breaded thin-cut pork loin, frog hollow peaches & pluots, satur farms tat soi, feta, roasted stone fruit vinaigrette, brown sugar pecans
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Chili-Lime Peanuts
lime zest, chili powder
Mixed Olives
warm with spanish spices
DT Chips
sonia’s onion dip
Lobster Roll
maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips
Shrimp Coctel
acapulco cocktail sauce, avocado, cilantro, fresh horseradish
Lunch
Monday-Friday, 11:30am-3:00pm
Layla’s Focaccia
rosemary, garlic confit, red onion
Speckled Gem Lettuce Salad
farm vegetables, rye crumbs, malt vinaigrette
Bluefin Toro Tartine
‘nduja mayo, boquerones, chive, Iggy’s francese
Smoked Trout Dip
English pea guacamole, creme fraiche, trout roe, DT salt & vinegar chips
Chatham Scallop Ceviche
fermented cherry, ninja radish, red dulse, frog hollow pluot, sea fennel
Kiss Melon Salad
norwich meadows kohlrabi, feta, white cucumber, watercress
Spaghetti
chopped clams, steamed littlenecks, lemon thyme butter, quahog clam potlikker
Campanelle
sun gold tomato, pecorino crotonese, guanciale, calabrian chili
Rigatoni
john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino
Prime Grade Steak Frites
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
Ben’s Foraged Mushroom Risotto
oakwood, shiitakes, chanterelles, lady moon farm kale, pecorino crotonese
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Chili-Lime Peanuts
lime zest, chili powder
Mixed Olives
warm with spanish spices
DT Chips
sonia’s onion dip
DT Burger
black angus beef, DT sriracha aioli, cheddar cheese, lettuce, tomato served on a sesame seed bun with DT potato chips
Pork Milanese Sandwich
breaded thin-cut pork loin, frog hollow peaches, satur farms mizuna, feta, roasted peach vinaigrette, brown sugar pecans
House Salad with Salmon
seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette
Tuna Nicoise Salad
seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.
Lobster Roll
maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips
Shrimp Coctel
acapulco cocktail sauce, avocado, cilantro, fresh horseradish
Brunch
Sat/Sun, 10:30am-3:00pm
Speckled Gem Lettuce Salad
farm vegetables, rye crumbs, malt vinaigrette
Summer Fig Tartine
whipped ricotta, raw honey, lemon thyme, iggy’s francese
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers
French Toast
thick-cut iggy’s country white, fresh fruit, cinnamon-sugar, whipped butter, syrup
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
DT Breakfast Sandwich
house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Southern Fried Chicken & Waffle
buttermilk brined chicken, cornbread waffle, hot honey butter, maple syrup
Avocado Toast
iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion
House Salad with Salmon
seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette
Tuna Nicoise Salad
seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.
Lobster Roll
maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips
Huevos Rancheros
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
Steamed Maine Mussels
‘nduja butter, norwich meadows fennel, garlic scapes, toasted sourdough
Wines by the Glass
Pinot Noir
Brandborg ‘Benchlands’ | Umpqua Valley, Oregon 2019
Chardonnay
Navarro | Mendocino, California 2018
Chenin Blanc
‘Saumur Blanc Clos de Midi’ | Arnaud Lambert • Loire, France 2020
Sauvignon Blanc
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2020
Garnatxa/Parellada
Cupada Rose Cava Reserva | Pere Mata • Catalonia, Spain NV
Pinot Meunier/Chardonnay/Pinot Noir
‘Ultradition’ | Laherte Freres • Champagne, France 2019
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Pares Balta • Catalonia, Spain NV
Cabernet Sauvignon
Broadside | Paso Robles, California 2017
Nebbiolo
La Kiuva | Valle d’Aosta, Italy 2019
Grenache/Syrah
‘Mon Coeur’ | JL Chave Selection • Rhone, France 2020
Garganega
Soave Classico | PRA | Veneto, Italy • 2020
Falanghina/Vermentino/Arneis/Pinot Grigio
Giornata | Paso Robles, CA 2021
Monastrell/Tempranillo/Syrah
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
Glera
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
Garnacha Blanca
‘Portal Blanco’ | Celler Pinol • Terra Alta, Spain 2019
Wines by the Bottle
Chardonnay/Pinot Noir/Poulsard/Trousseau
‘Indigene’ Cremant du Jura | Tissot • Jura, France NV
Nebbiolo
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
Chardonnay
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
Melon de Bourgogne
‘Muscadet’ | Luneau-Papin • Loire, France 2018
Bianchetta Genovese
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Sauvignon Blanc
Andrew Rich | Willamette Valley, Oregon • 2019
Sauvignon Blanc
‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020
Chenin Blanc
‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
Riesling
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
Chardonnay
‘Chablis’ | Christian Moreau • Burgundy, France 2018
Chardonnay
‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018
Chardonnay
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Pinot Noir
Camille Giroud • Burgundy, France 2017
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2018
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2018
Sangiovese
‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016
Tintilla
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Nebbiolo
‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015
Nebbiolo
‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015
Merlot/Cabernet Sauvignon/Petit Verdot
‘Margaux’ | Chateau Lascombes • Bordeaux, France 2000
Monastrell
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Cabernet Sauvignon
Matthiasson • Napa Valley, California 2017
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Petite Arvine
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2019
Beer & Cider
Honest Weight Ego Trippin
Session Porter, Massachusetts • 16oz • 3.8%
Allagash Daring Man
Sour, Maine • 9oz • 8.4%
Proclamation Laggy Pop
Lager, Rhode Island • 16oz • 4.6%
Oxbow Lost Lands
Farmhouse Ale, Maine • 12oz • 6%
Tilted Barn Raise the Barn
DIPA, Rhode Island • 12oz • 6.5%
Graft Farm Flor Cider
Cider, Vermont • 12oz • 6.9%
Allagash White
Witbier, Maine • 16oz • 5.2%
Honest Weight Accidental Wilderness IPA
IPA, Massachusetts • 12oz • 5.6%
Eden Imperial 11° Rose
Cider, Vermont • 375ml • 11%
Isastegi
Basque Cider, Spain • 375ml • 6%
