Layla’s Focaccia
rosemary, garlic confit, red onion, cali evoo
Snacks and Sides
Muhammara
seeded bagel chips
House-Made Fries
local potatoes, ketchup
Spanish Marcona Almonds
smoked paprika
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Raw Bar
Roasted Local Oysters
3 or 6, daily preparation
Tuna Tartare
#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot
Hiramasa Crudo
yuzu soy, tobiko, calabrian chili, shiso
Salmon Rillettes
smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish
Shrimp Coctel
house cocktail sauce, avocado, micro cilantro, fresh horseradish
Smaller Plates
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Ben’s Mushroom Toast
locally foraged mushrooms, toasted baguette, whipped goat cheese, baby arugula
Tomato Braised Calamari
tomato, pickled cherry pepper, castelvetrano olives, toasted israeli couscous, toasted garlic, charred lemon
Roasted Beets
cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress
Steamed Maine Mussels
saffron creamed leeks, toasted baguette, white wine, butter, garlic, chili flake
House-Made Pasta
Bigoli (Fat Spaghetti)
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
Local Clam Spaghetti
cape cod clams, cockles, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita
Rigatoni with Sausage Ragu
house sausage, fennel, tomato, pecorino
Entrees
Ora King Salmon
roasted brussel sprouts, bf bacon, potato & celery root, celery root puree
Forager’s Chicken Cacciatore
breast & thigh, fennel, tomato, red pepper ragout, polenta, kalamta olives, ben’s mushrooms
Prime Grade Steak Frites
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
Roasted Delicata Squash
dried cranberry-wild rice stuffing, candied walnuts, curried squash puree, spiced maple syrup
Pork Milanese
breaded thin-cut pork loin, baby kale, charred red onion, roasted chestnuts, great hill blue cheese, roasted chestnut sauce, olive oil and aged balsamic
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles
Oven-Roasted Atlantic Cod
crispy fondant potatoes, sautéed cauliflower, brown butter salmoriglio sauce, fried capers, preserved lemon
Midday
Daily, 3:00pm-5:00pm
Layla’s Focaccia
rosemary, garlic confit, red onion, cali evoo
Roasted Local Oysters
3 or 6, daily preparation
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Tuna Tartare
#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot
Hiramasa Crudo
yuzu soy, tobiko, calabrian chili, shiso
Salmon Rillettes
smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish
Shrimp Coctel
house cocktail sauce, avocado, micro cilantro, fresh horseradish
Local Clam Spaghetti
cape cod clams, cockles, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita
Rigatoni with Sausage Ragu
house sausage, fennel, tomato, pecorino
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles
The Dolly
two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips
Muhammara
seeded bagel chips
House-Made Fries
local potatoes, ketchup
Spanish Marcona Almonds
smoked paprika
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Lunch
Monday-Friday, 11:30am-3:00pm
Layla’s Focaccia
rosemary, garlic confit, red onion, cali evoo
Roasted Local Oysters
3 or 6, daily preparation
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Tuna Tartare
#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot
Hiramasa Crudo
yuzu soy, tobiko, calabrian chili, shiso
Salmon Rillettes
smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish
Shrimp Coctel
house cocktail sauce, avocado, micro cilantro, fresh horseradish
Roasted Beets
cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress
Local Clam Spaghetti
cape cod clams, cockles, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita
Rigatoni with Sausage Ragu
house sausage, fennel, tomato, pecorino
Ora King Salmon
roasted brussel sprouts, bf bacon, potato & celery root, celery root puree
Prime Grade Steak Frites
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
Roasted Delicata Squash
dried cranberry-wild rice stuffing, candied walnuts, curried squash puree, spiced maple syrup
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles
Steamed Maine Mussels
saffron creamed leeks, toasted baguette, white wine, butter, garlic, chili flake
Muhammara
seeded bagel chips
House-Made Fries
local potatoes, ketchup
Spanish Marcona Almonds
smoked paprika
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Smash Burger
grass fed joyce farms smash burger, house-made secret sauce, fried shallots, sonia’s onion dip served on a sesame seed bun with house-made fries
Pork Milanese Sandwich
breaded thin-cut pork loin, baby kale, charred red onion, roasted chestnuts, great hill blue cheese, roasted chestnut sauce, aged balsamic, served on sesame seed bun with house-made fries
Brunch
Sat/Sun, 10:30am-3:00pm
#1 Yellowfin Tuna Poke Bowl
warm sushi rice, cucumber, red onion, fried shallot, local seaweed, avocado, radish, pickled ginger, spicy mayo
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion
Steak & Eggs
prime top sirloin, roasted local asparagus, fried eggs, home fries, béarnaise
French Toast
thick-cut iggy’s country white, cinnamon & sugar, apple, candied walnuts
Steamed Maine Mussels
saffron creamed leeks, toasted baguette, white wine, butter, garlic, chili flake
Turkey Sandwich
dt roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, avocado mayo, local green salad
The Dolly
two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Fried Chicken & Waffles
aleppo chili and oregano fried chicken, belgian waffle, pickled jalapenos, maple syrup
Avocado Toast
iggy’s multigrain bread, sliced red onion, evoo, baby arugula, cherry tomato, cilantro
Wines by the Glass
Pinot Noir
Cooper Mountain | Willamette Valley, Oregon 2018
Chardonnay
Navarro | Mendocino, California 2018
Chenin Blanc
‘Saumur Blanc Clos de Midi’ | Arnaud Lambert • Loire, France 2020
Sauvignon Blanc
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2020
Cabernet Franc/Cabernet Sauvignon
‘Cremant d’Loire Breze Rosé’ | Arnaud Lambert • Loire, France NV
Pinot Meunier/Chardonnay/Pinot Noir
‘Ultradition’ | Laherte Freres • Champagne, France 2019
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Pares Balta • Catalonia, Spain NV
Cabernet Sauvignon
Broadside | Paso Robles, California 2017
Nebbiolo
La Kiuva | Valle d’Aosta, Italy 2019
Grenache/Syrah/Carignan
‘Le Pigeoulet’ | Brunier • Rhone, France 2018
Melon de Bourgogne
Muscadet | ‘Katharos’ Louise Chereau | Loire, FR • 2017
Trebbiano
Bussoletti | Umbria, Italy 2020
Monastrell/Tempranillo/Syrah
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
Glera
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
Garnacha Blanca
‘Portal Blanco’ | Celler Pinol • Terra Alta, Spain 2019
Wines by the Bottle
Chardonnay/Pinot Noir/Poulsard/Trousseau
‘Indigene’ Cremant du Jura | Tissot • Jura, France NV
Nebbiolo
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
Chardonnay
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
Melon de Bourgogne
‘Muscadet’ | Luneau-Papin • Loire, France 2018
Bianchetta Genovese
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Sauvignon Blanc
Andrew Rich | Willamette Valley, Oregon • 2019
Sauvignon Blanc
‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020
Chenin Blanc
‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
Riesling
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
Chardonnay
‘Chablis’ | Christian Moreau • Burgundy, France 2018
Chardonnay
‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018
Chardonnay
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Pinot Noir
Camille Giroud • Burgundy, France 2017
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2018
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2018
Sangiovese
‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016
Tintilla
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Nebbiolo
‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015
Nebbiolo
‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015
Merlot/Cabernet Sauvignon/Petit Verdot
‘Margaux’ | Chateau Lascombes • Bordeaux, France 2000
Monastrell
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Cabernet Sauvignon
Matthiasson • Napa Valley, California 2017
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Petite Arvine
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2019
Beer & Cider
Springdale Maple Brigadeiro
Barrel-Aged Stout, Massachusetts • 12oz • 7.5%
Allagash Lil Sal
Sour, Maine • 9oz • 6.5%
Vermont Feather Pils
Pilsner, Vermont • 16oz • 4%
Oxbow Farmhouse Ale
Saison, Maine • 12oz • 6%
Bissell Brothers Substance
IPA, Massachusetts • 12oz • 6.6%
Aval Rose Cider
Cider, France • 12oz • 6%
Allagash White
Witbier, Maine • 16oz • 5.2%
Fox Farm Burrow
DIPA, Connecticut • 12oz • 8.2%
Eden Imperial 11° Rose Cider
Cider, Vermont • 375ml • 11%
Isastegi
Basque Cider, Spain • 375ml • 6%
