Lunch: Mon-Fri 11:30am-3pm
Midday: Mon–Sun 3pm–5pm
Dinner: Mon-Sat 5pm-10pm & Sun until 9pm
Brunch: Sat–Sun 10:30am-3pm

Snacks and Sides

Layla’s Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Muhammara

7

seeded  bagel chips

House-Made Fries

6

local potatoes, ketchup

Spanish Marcona Almonds

6

smoked paprika

Mixed Olives

6

warm with moroccan spices

DT Chips

8

sonia’s onion dip

Raw Bar

Roasted Local Oysters

3/$11 or 6/$21

3 or 6, daily preparation

Tuna Tartare

19

#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot

Hiramasa Crudo

18

yuzu soy, tobiko, calabrian chili, shiso  

Salmon Rillettes

14

smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish

Shrimp Coctel

16

house cocktail sauce, avocado, micro cilantro, fresh horseradish

Smaller Plates

Little Gem Cacio E Pepe Salad

12

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Ben’s Mushroom Toast

15

locally foraged mushrooms, toasted baguette, whipped goat cheese, baby arugula

Tomato Braised Calamari

16

tomato, pickled cherry pepper, castelvetrano olives, toasted israeli couscous, toasted garlic, charred lemon

Roasted Beets

14

cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress

Steamed Maine Mussels

16

saffron creamed leeks, toasted baguette, white wine, butter, garlic, chili flake

House-Made Pasta

Bigoli (Fat Spaghetti)

20

“cacio e pepe”,  parmesan, pecorino, fresh cracked black pepper, baby arugula

Local Clam Spaghetti

24

cape cod clams, cockles, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

22

roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita

Rigatoni with Sausage Ragu

23

house sausage, fennel, tomato, pecorino

Entrees

Ora King Salmon

33

roasted brussel sprouts, bf bacon, potato & celery root, celery root puree

Forager’s Chicken Cacciatore

29

breast & thigh, fennel, tomato, red pepper ragout, polenta, kalamta olives, ben’s mushrooms

Prime Grade Steak Frites

Top Sirloin - 29, NY Strip - 39

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Roasted Delicata Squash

22

dried cranberry-wild rice stuffing, candied walnuts, curried squash puree, spiced maple syrup

Pork Milanese

25

breaded thin-cut pork loin, baby kale, charred red onion, roasted chestnuts, great hill blue cheese, roasted chestnut sauce, olive oil and aged balsamic

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles

Oven-Roasted Atlantic Cod

28

crispy fondant potatoes, sautéed cauliflower, brown butter salmoriglio sauce, fried capers, preserved lemon

Midday

Daily, 3:00pm-5:00pm

Layla’s Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Roasted Local Oysters

3/$11 or 6/$21

3 or 6, daily preparation

Little Gem Cacio E Pepe Salad

12

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Tuna Tartare

19

#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot

Hiramasa Crudo

18

yuzu soy, tobiko, calabrian chili, shiso  

Salmon Rillettes

14

smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish

Shrimp Coctel

16

house cocktail sauce, avocado, micro cilantro, fresh horseradish

Local Clam Spaghetti

24

cape cod clams, cockles, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

22

roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita

Rigatoni with Sausage Ragu

23

house sausage, fennel, tomato, pecorino

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles

The Dolly

13

two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips

Muhammara

7

seeded  bagel chips

House-Made Fries

6

local potatoes, ketchup

Spanish Marcona Almonds

6

smoked paprika

Mixed Olives

6

warm with moroccan spices

DT Chips

8

sonia’s onion dip

Lunch

Monday-Friday, 11:30am-3:00pm

Layla’s Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Roasted Local Oysters

3/$11 or 6/$21

3 or 6, daily preparation

Little Gem Cacio E Pepe Salad

12

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Tuna Tartare

19

#1 tuna, red onion, cucumber, avocado, poke vinaigrette, fried shallot

Hiramasa Crudo

18

yuzu soy, tobiko, calabrian chili, shiso  

Salmon Rillettes

14

smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish

Shrimp Coctel

16

house cocktail sauce, avocado, micro cilantro, fresh horseradish

Roasted Beets

14

cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress

Local Clam Spaghetti

24

cape cod clams, cockles, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

22

roasted squash, apple, bacon, sage, cider, pecorino, spiced pepita

Rigatoni with Sausage Ragu

23

house sausage, fennel, tomato, pecorino

Ora King Salmon

33

roasted brussel sprouts, bf bacon, potato & celery root, celery root puree

Prime Grade Steak Frites

Top Sirloin - 29, NY Strip - 39

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Roasted Delicata Squash

22

dried cranberry-wild rice stuffing, candied walnuts, curried squash puree, spiced maple syrup

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles

Steamed Maine Mussels

16

saffron creamed leeks, toasted baguette, white wine, butter, garlic, chili flake

Muhammara

7

seeded  bagel chips

House-Made Fries

6

local potatoes, ketchup

Spanish Marcona Almonds

6

smoked paprika

Mixed Olives

6

warm with moroccan spices

DT Chips

8

sonia’s onion dip

Smash Burger

16

grass fed joyce farms smash burger, house-made secret sauce, fried shallots, sonia’s onion dip served on a sesame seed bun with house-made fries

Pork Milanese Sandwich

14

breaded thin-cut pork loin, baby kale, charred red onion, roasted chestnuts, great hill blue cheese, roasted chestnut sauce, aged balsamic, served on sesame seed bun with house-made fries

Brunch

Sat/Sun, 10:30am-3:00pm

#1 Yellowfin Tuna Poke Bowl

23

warm sushi rice, cucumber, red onion, fried shallot, local seaweed, avocado, radish, pickled ginger, spicy mayo

The East Village

18

iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion 

Steak & Eggs

28

prime top sirloin, roasted local asparagus, fried eggs, home fries, béarnaise

French Toast

13

thick-cut iggy’s country white, cinnamon & sugar, apple, candied walnuts

Steamed Maine Mussels

16

saffron creamed leeks, toasted baguette, white wine, butter, garlic, chili flake

Turkey Sandwich

14

dt roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, avocado mayo, local green salad

The Dolly

13

two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips

Brunch Sides

4

home fries, bf bacon, iggy’s seeded bagel, english muffin

Fried Chicken & Waffles

14

aleppo chili and oregano fried chicken, belgian waffle, pickled jalapenos, maple syrup

Avocado Toast

7

iggy’s multigrain bread, sliced red onion, evoo, baby arugula, cherry tomato, cilantro

Wines by the Glass

Pinot Noir

Cooper Mountain  |  Willamette Valley, Oregon 2018

  • red

Chardonnay

Navarro  |  Mendocino, California 2018

  • white

Chenin Blanc

‘Saumur Blanc Clos de Midi’ | Arnaud Lambert • Loire, France 2020

  • white

Sauvignon Blanc

‘Southern Right’  |  Hamilton-Russell • Walker Bay, South Africa  2020

  • White

Cabernet Franc/Cabernet Sauvignon

‘Cremant d’Loire Breze Rosé’  |  Arnaud Lambert • Loire, France NV

  • Sparkling

Pinot Meunier/Chardonnay/Pinot Noir

‘Ultradition’  |  Laherte Freres • Champagne, France 2019

  • sparkling
  • half bottle

Paralleda/Xarel-lo/Macabeo

‘Cava Brut’  |  Pares Balta • Catalonia, Spain NV  

  • sparkling

Cabernet Sauvignon

Broadside  |  Paso Robles, California 2017

  • red

Nebbiolo

La Kiuva  |  Valle d’Aosta, Italy 2019

  • red

Grenache/Syrah/Carignan

‘Le Pigeoulet’  |  Brunier • Rhone, France 2018

  • red

Melon de Bourgogne

Muscadet | ‘Katharos’ Louise Chereau | Loire, FR • 2017

  • White

Trebbiano

Bussoletti | Umbria, Italy  2020

  • white

Monastrell/Tempranillo/Syrah

‘Carro’  |  Senorio Barahonda • Yecla, Spain 2018

  • red

Glera

‘Sottoriva Col Fondo Prosecco’  |  Malibran • Veneto, Italy  2018

  • sparkling

Garnacha Blanca

‘Portal Blanco’  |  Celler Pinol • Terra Alta, Spain  2019

  • white

Wines by the Bottle

Chardonnay/Pinot Noir/Poulsard/Trousseau

‘Indigene’ Cremant du Jura  |  Tissot • Jura, France NV

  • sparkling

Nebbiolo

‘Rosanna’ Brut Rose  |  Ettore Germano • Piedmont, Italy NV

  • sparkling

Chardonnay

‘TER Blanc Brut’ | Phillipe Gonet  •  Champagne, France NV

  • sparkling

Melon de Bourgogne

‘Muscadet’ | Luneau-Papin • Loire, France 2018

  • white

Bianchetta Genovese

‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018

  • white

Sauvignon Blanc

Andrew Rich | Willamette Valley, Oregon • 2019

  • white

Sauvignon Blanc

‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020

  • white

Chenin Blanc

‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020

  • white

Carricante

‘Etna Bianco’ | Benanti • Sicily, Italy 2018

  • white

Riesling

‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018

  • white

Chardonnay

‘Chablis’ | Christian Moreau • Burgundy, France 2018

  • white

Chardonnay

‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018

  • white

Chardonnay

Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018

  • white

Pinot Noir

Camille Giroud • Burgundy, France 2017

  • red

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2018

  • red

Cannonau (Grenache)

Sella & Mosca • Sardinia, Italy 2018

  • red

Sangiovese

‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016

  • red

Tintilla

‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017

  • red

Nebbiolo

‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015

  • red

Nebbiolo

‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015

  • red

Merlot/Cabernet Sauvignon/Petit Verdot

‘Margaux’ | Chateau Lascombes • Bordeaux, France 2000

  • red

Monastrell

‘Elo’  | Alberto Ortez • Yecla, Spain  2014

  • red

Cabernet Sauvignon

Matthiasson • Napa Valley, California 2017

  • red

Friulano

‘Collio’  |  Venica & Venica • Friuli, Italy 2019

  • white

Petite Arvine

‘Vallee D’Aoste’  |  Grosjean Freres • Valle D’Aosta, Italy 2019

  • white

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2019

  • red

Beer & Cider

Springdale Maple Brigadeiro

8

Barrel-Aged Stout, Massachusetts  •  12oz •  7.5%

  • on draft

Allagash Lil Sal

Sour, Maine  •  9oz  •  6.5%

  • on draft

Vermont Feather Pils

Pilsner, Vermont  •  16oz  •  4%

  • on draft

Oxbow Farmhouse Ale

Saison, Maine  •  12oz  •  6%

  • on draft

Bissell Brothers Substance

IPA, Massachusetts •  12oz  •  6.6%

  • on draft

Aval Rose Cider

Cider, France  •  12oz  •  6%

  • on draft

Allagash White

Witbier, Maine  •  16oz  •  5.2%

  • on draft

Fox Farm Burrow

DIPA, Connecticut  •  12oz  •  8.2%

  • on draft

Eden Imperial 11° Rose Cider

17

Cider, Vermont •  375ml  •  11%

Isastegi

13

Basque Cider, Spain •  375ml  •  6%

Non-Alcoholic

Mexican Cola

$2.75

Topo Chico Sparkling

$3.00

Diet Coke

$2.75

Housemade Lemonade

$3.50

Housemade Iced Tea

$3.50
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