Dinner: Tue-Sun 5pm-9:30pm
Brunch: Sat–Sun 10:30am-3pm
Midday: Sat–Sun 3pm–5pm

Bread

House-Baked Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Raw Bar

Roasted Oysters

3/ $9 or 6/$18

3 or 6, daily preparation

Tuna Crudo

18

red pepper, toasted garlic, hot chillies, fried bread crumbs, gremolata

Black Bass Crudo

15

roasted tomatillo lime salsa, chili oil, jalapeno lime crème fraîche

Smoked Chalk Stream Trout Tartare

13

cucumber, miso buttermilk ranch, fennel lemon vinaigrette, spring onion puree

Local Scallop Ceviche

14

leche de tigre, radish, cilantro, avocado tostada, tequila, sweet potato

Smaller Plates

Little Gem Cacio E Pepe Salad

11

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Steak Tartare

13

egg yolk, house pickles, crostini, shallot, caper, mustard

Local Squid on the Plancha

16

angry potatoes, wild arugula, romesco vinaigrette, lemon

Springbörd

17

muhummurah, feta dip, hummus, spring vegetables, house lavasch

Steamed Mussels

16

fennel, shallot, garlic, fines herbs, butter, wine, toast

Warm Local Asparagus

14

tahini, feta, dukkah, hazelnuts, chili oil

House-Made Pasta

Bigoli (Fat Spaghetti)

23

english peas, wild-caught alabama royal red shrimp, uni butter, chives and parsley

Local Clam Spaghetti

19

cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

19

fresh chanterelles, english peas, house bacon, summer herb butter, grana padano

Rigatoni with Sausage Ragu

22

house sausage, fennel, tomato, pecorino

Entrees

Wild Atlantic Bluefish

25

roasted asparagus, preserved lemon, toasted almond, fresh citrus, kalamata olives, lemon fennel vinaigrette, frisee

Roasted Chicken

26

free roaming, roasted breast, crispy thigh, warm potato salad, garlicky green and wax beans, green goddess

Seared Steak Frites

Flat Iron - 28, NY Strip - 39

elite prime flat iron/ny strip, shaggy fat fries, herb butter, watercress salad

Spring Vegetable Ragout

18

maitake mushrooms, english peas, sunchoke puree, crispy polenta dumplings, sauce verte

Jagerschnitzel

23

breaded thin pork cutlet, mustard sauce, wild arugula salad, w/ shaved mushrooms, fennel & manchego cheese

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles

Wild Atlantic Striper

30

warm sushi rice, cucumber fresno salad, sesame soy vinaigrette, shiso, sesame seeds, lime

Midday

Sat/Sun, 3:00pm-5:00pm

House-Baked Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Little Gem Cacio E Pepe Salad

11

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Rigatoni with Sausage Ragu

22

house sausage, fennel, tomato, pecorino

Avocado Toast

7

iggy’s multigrain bread

Wild Arugula Salad

11

shaved fennel, cremini mushroom, manchego cheese, almond, mustard vinaigrette

Steamed Mussels

16

fried toast, white wine, fennel, garlic, shallot, fines herbes, butter

Turkey Club

14

dt roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, dijonnaise, local green salad

The Dolly

13

two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips

Brunch

Sat/Sun, 10:30am-3:00pm

Avocado Toast

7

iggy’s multigrain bread

#1 Yellowfin Tuna Poke Bowl

23

warm sushi rice, cucumber, red onion, fried shallot, local seaweed, avocado, radish, pickled ginger, spicy mayo

The East Village

18

iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion. add a bissel of caviar smaller or baller for $60/$200.

Steak & Eggs

28

elite prime flat iron, roasted local asparagus, fried eggs, home fries, béarnaise

Frangipane French Toast

13

 thick cut iggy’s country white, whipped almond spread, strawberries, powdered sugar, sliced almonds

Wild Arugula Salad

11

shaved fennel, cremini mushroom, manchego cheese, almond, mustard vinaigrette

Seared Chalkstream Trout Filet

21

roasted local asparagus, spring maitakes & frisee, shallot and mustard vinaigrette, poached egg

Steamed Mussels

16

fried toast, white wine, fennel, garlic, shallot, fines herbes, butter

Turkey Club

14

dt roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, dijonnaise, local green salad

The Dolly

13

two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips

Brunch Sides

4

home fries, bf bacon, iggy’s seeded bagel, english muffin

Wines by the Glass

Pinot Noir

Cooper Mountain  |  Willamette Valley, Oregon 2018

  • red

Chardonnay

Navarro  |  Mendocino, California 2017

  • white

Chenin Blanc

‘Vouvray’ | Perrault-Jaduad • Loire, France 2018

  • white

Sauvignon Blanc

‘Reuilly Les Pierre Plates’  |  Domaine de Reuilly • Loire, France 2018

  • White

Pinot Noir

‘Cremant d’Alsace Brut Rosé’  |  Jean-Baptiste Adam • Alsace, France NV

  • Sparkling

Pinot Meunier/Chardonnay/Pinot Noir

‘Ultradition’  |  Laherte Freres • Champagne, France 2019

  • sparkling
  • half bottle

Paralleda/Xarel-lo/Macabeo

‘Cava Brut’  |  Pares Balta • Catalonia, Spain NV  

  • sparkling

Cabernet Sauvignon

Broadside  |  Paso Robles, California 2017

  • red

Sangiovese

‘Rosso di Montalcino’  |  Casanova di Neri • Tuscany, Italy 2018

  • red

Nebbiolo

La Kiuva  |  Valle d’Aosta, Italy 2019

  • red

Grenache/Syrah/Carignan

‘Le Pigeoulet’  |  Brunier. • Rhone, France 2018

  • red

Falanghina/Pinot Grigio

Giornata | Paso Robles, CA • 2018

  • White

Trebbiano

Bussoletti | Umbria, Italy  2019

  • white

Monastrell/Tempranillo/Syrah

‘Carro’  |  Senorio Barahonda • Yecla, Spain 2018

  • red

Glera

‘Sottoriva Col Fondo Prosecco’  |  Malibran • Veneto, Italy  2018

  • sparkling

Garnacha Blanca

‘Portal Blanco’  |  Celler Pinol • Terra Alta, Spain  2019

  • white

Wines by the Bottle

Xarel-lo/Macabeo/Parellada/Chardonnay

Cava Brut  |  Gramona • Catalonia, Spain 2013

  • sparkling

Nebbiolo

‘Rosanna’ Brut Rose  |  Ettore Germano • Piedmont, Italy NV

  • sparkling

Chardonnay

Grand Cru Brut ‘Blanc de Blanc’ | Phillipe Gonet  •  Champagne, France NV

  • sparkling

Melon de Bourgogne

‘Muscadet’ | Luneau-Papin • Loire, France 2018

  • white

Bianchetta Genovese

‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018

  • white

Sauvignon Blanc

Andrew Rich | Willamette Valley, Oregon • 2018

  • white

Sauvignon Blanc

‘Sancerre’ | Domaine Rene Malleron • Loire, France 2018

  • white

Chenin Blanc

‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Washington 2018

  • white

Carricante

‘Etna Bianco’ | Benanti • Sicily, Italy 2018

  • white

Riesling

‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018

  • white

Chardonnay

‘Chablis’ | Christian Moreau • Burgundy, France 2018

  • white

Chardonnay

‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018

  • white

Chardonnay

Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2015

  • white

Pinot Noir

Camille Giroud • Burgundy, France 2017

  • red

Pinot Noir

Method Carbonique | Division Wine Villages • Willamette Valley, Oregon 2019

  • red

Cannonau (Grenache)

Sella & Mosca • Sardinia, Italy 2017

  • red

Sangiovese

‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2015

  • red

Tintilla

Vara y Pulgar • Andalucia, Spain 2015

  • red

Nebbiolo

‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015

  • red

Nebbiolo

‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015

  • red

Merlot/Cabernet Sauvignon/Petit Verdot

‘Saint-Estephe’ | La Dame de Montrose • Bordeaux, France 2015

  • red

Monastrell

‘Elo’  | Alberto Ortez • Yecla, Spain  2014

  • red

Cabernet Sauvignon

Matthaisson • Napa Valley, California 2015

  • red

Chardonnay

‘Linda Vista Vineyard’ | Matthiasson • Napa Valley, California 2018

  • white

Vermentino

‘E Prove Blanc’  |  Maestracci • Corsica, France 2019

Friulano

‘Collio’  |  Venica & Venica • Friuli, Italy 2019

Petite Arvine

‘Vallee D’Aoste’  |  Grosjean Freres • Valle D’Aosta, Italy 2019

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2019

  • red

Beer & Cider

Fox Farm Swale

9

IPA, Connecticut  •  12oz  •  6.4%

  • on draft

Vitamin Sea Sour Pipe Guava Tangerine

10

Sour, Massachusetts •  12oz  •  6%

  • on draft

Vitamin Sea Elusive IPA

10

IPA, Massachusetts  •  12oz  •  6.8%

  • on draft

Schilling Beer Co. Aosta

9

Pilsner, New Hampshire  •  12oz  •  5%

  • on draft

Fox Farm Annata

11

Sour Saison, Connecticut  •  12oz  •  7%

  • on draft

Eden Dry Cider

12

Cider, Vermont  •  12oz  •  8.5%

  • On Draft

Allagash White

7.50

Witbier, Maine  •  16oz  •  5.2%

  • On Draft

Singlecut Whammy

10

DIPA, New York  •  12oz  •  7%

  • On Draft

Non-Alcoholic

Mexican Cola

$2.75

Topo Chico Sparkling

$3.00

Diet Coke

$2.75

Housemade Lemonade

$3.50

Housemade Iced Tea

$3.50
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