Lunch: Mon-Fri 11:30am-3pm
Midday: Mon–Sun 3pm–5pm
Dinner:
Mon-Thurs 5pm-9:30pm
Fri & Sat 5pm-10pm
Sun 5pm-9pm
Brunch: Sat–Sun 10:30am-3pm

Snacks and Sides

Layla’s Focaccia

5

rosemary, garlic confit, red onion

Muhammara

7

seeded  bagel chips

House-Made Fries

6

maine potatoes, ketchup

Chili-Lime Peanuts

6

lime zest, chili powder

Mixed Olives

6

warm with moroccan spices

DT Chips

8

sonia’s onion dip

Chilled Seafood

Roasted Local Oysters

3/$11 or 6/$21

3 or 6, daily preparation

Seared Rare Tuna

19

#1 tuna, olive oil, cherry tomato, boquerones, capers, roasted garlic  

Scallop Crudo

15

spring onion & sea bean aguachile, cucumber, lime, jalapeño, blue corn tostada

Salmon Rillettes

15

smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish

Shrimp Coctel

16

house-made mexican cocktail sauce, avocado, micro cilantro, fresh horseradish

Smaller Plates

Little Gem Cacio E Pepe Salad

12

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Ben’s Mushroom Toast

16

locally foraged mushrooms, spring pea & garlic puree, whipped goat cheese, iggy’s white toast, parsley, shallot

Pan Seared Calamari

17

shaved fennel salad, lemon fennel vinaigrette, castelvetrano & cherry pepper tapenade, charred lemon

Warm Roasted Asapargus

14

avocado green goddess dressing, chili roasted pistachios, red watercress, olive oil

Mussels Mozambique

16

chorizo, charred spring onion, toasted baguette, shallot, garlic, white wine, herb butter

House-Made Pasta

Bigoli (Fat Spaghetti)

22

“cacio e pepe”,  parmesan, pecorino, fresh cracked black pepper, baby arugula

Spaghetti

25

cape cod clams, little necks, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

23

ben’s mushrooms, baby kale, miso-parmesan cream sauce, crispy garlic, aleppo pepper, scallions

Rigatoni

24

john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino

Entrees

Roasted Chicken

29

breast & thigh, orzo, fennel, roasted red bell peppers, baby kale, lemon, feta, capers

Prime Grade Steak Frites

Top Sirloin - 29, NY Strip - 44

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Bean & Brassica Cassoulet

25

borlotti beans, roasted cauliflower, lemon zest, crispy garlic, bread crumbs and parsley

Pork Milanese

25

breaded thin-cut pork loin, strawberries, pickled rhubarb, baby arugula, bounce blue cheese, lemon vinaigrette

Baked Stuffed Cod

29

panko & lemon herb butter crust, sauteed green beans, roasted fingerlings, basil & lemon sauce, bacon lardon, parmesan

Ora King Salmon

33

pan roasted thumbelina carrots, spring peas, spring onion puree

Lamb Chops

49

za’atar spiced, quinoa & roasted garlic tabbouleh salad, tomato, red onion, dill whipped tahini

Midday

Daily, 3:00pm-5:00pm

Layla’s Focaccia

5

rosemary, garlic confit, red onion

Little Gem Cacio E Pepe Salad

12

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Seared Rare Tuna

19

#1 tuna, olive oil, cherry tomato, boquerones, capers, roasted garlic  

Scallop Crudo

15

spring onion & sea bean aguachile, cucumber, lime, jalapeño, blue corn tostada

Salmon Rillettes

15

smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish

Shrimp Coctel

16

house-made mexican cocktail sauce, avocado, micro cilantro, fresh horseradish

Rigatoni

24

john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino

Pork Milanese

25

breaded thin-cut pork loin, strawberries, pickled rhubarb, baby arugula, bounce blue cheese, lemon vinaigrette

Muhammara

7

seeded  bagel chips

House-Made Fries

6

maine potatoes, ketchup

Chili-Lime Peanuts

6

lime zest, chili powder

Mixed Olives

6

warm with moroccan spices

DT Chips

8

sonia’s onion dip

Lunch

Monday-Friday, 11:30am-3:00pm

Layla’s Focaccia

5

rosemary, garlic confit, red onion

Little Gem Cacio E Pepe Salad

12

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Seared Rare Tuna

19

#1 tuna, olive oil, cherry tomato, boquerones, capers, roasted garlic  

Scallop Crudo

15

spring onion & sea bean aguachile, cucumber, lime, jalapeño, blue corn tostada

Salmon Rillettes

15

smoked ora king salmon, fennel & chive cream cheese, dill pickle & roasted red pepper relish

Shrimp Coctel

16

house-made mexican cocktail sauce, avocado, micro cilantro, fresh horseradish

Warm Roasted Asapargus

14

avocado green goddess dressing, chili roasted pistachios, red watercress, olive oil

Spaghetti

25

cape cod clams, little necks, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

23

ben’s mushrooms, baby kale, miso-parmesan cream sauce, crispy garlic, aleppo pepper, scallions

Rigatoni

24

john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino

Prime Grade Steak Frites

Top Sirloin - 29, NY Strip - 44

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Bean & Brassica Cassoulet

25

borlotti beans, roasted cauliflower, lemon zest, crispy garlic, bread crumbs and parsley

Mussels Mozambique

16

chorizo, charred spring onion, toasted baguette, shallot, garlic, white wine, herb butter

Slow-Roasted Turkey Sandwich

16

DT roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, avocado mayo, DT potato chips

Muhammara

7

seeded  bagel chips

House-Made Fries

6

maine potatoes, ketchup

Chili-Lime Peanuts

6

lime zest, chili powder

Mixed Olives

6

warm with moroccan spices

DT Chips

8

sonia’s onion dip

DT Burger

16

black angus beef, DT sriracha aioli, cheddar cheese, lettuce, tomato served on a sesame seed bun with DT potato chips

Pork Schnitzel Sandwich

14

breaded thin-cut pork loin, pickled jalapeno red cabbage, whole grain honey mustard vinaigrette, served on sesame seed bun with DT potato chips

House Salad with Salmon

22

seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette

Tuna Nicoise Salad

24

seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.  

Brunch

Sat/Sun, 10:30am-3:00pm

Little Gem Cacio E Pepe Salad

12

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Ben’s Mushroom Toast

16

locally foraged mushrooms, spring pea & garlic puree, whipped goat cheese, iggy’s white toast, parsley, shallot

The East Village

18

iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers

Steak & Eggs

29

elite prime top sirloin, watercress salad, two fried eggs, home fries, roasted garlic

French Toast

14

thick-cut iggy’s country white, cinnamon & sugar, apple, candied walnuts

Mussels Mozambique

16

chorizo, charred spring onion, toasted baguette, shallot, garlic, white wine, herb butter

Slow-Roasted Turkey Sandwich

16

DT roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, avocado mayo, DT potato chips

The Dolly

14

two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries

Brunch Sides

4

home fries, bf bacon, iggy’s seeded bagel, english muffin

Fried Chicken & Waffle

15

aleppo chili and oregano fried chicken, belgian waffle, pickled jalapenos, maple syrup

Avocado Toast

9

iggy’s multigrain bread, sliced red onion, evoo, baby arugula, cherry tomato, cilantro

House Salad with Salmon

22

seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette

Tuna Nicoise Salad

24

seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.  

Huevos Rancheros

14

two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese

Wines by the Glass

Pinot Noir

Cooper Mountain  |  Willamette Valley, Oregon 2018

  • red

Chardonnay

Navarro  |  Mendocino, California 2018

  • white

Chenin Blanc

‘Saumur Blanc Clos de Midi’ | Arnaud Lambert • Loire, France 2020

  • white

Sauvignon Blanc

‘Southern Right’  |  Hamilton-Russell • Walker Bay, South Africa  2020

  • White

Cabernet Franc/Cabernet Sauvignon

‘Cremant d’Loire Breze Rosé’  |  Arnaud Lambert • Loire, France NV

  • Sparkling

Pinot Meunier/Chardonnay/Pinot Noir

‘Ultradition’  |  Laherte Freres • Champagne, France 2019

  • sparkling
  • half bottle

Paralleda/Xarel-lo/Macabeo

‘Cava Brut’  |  Pares Balta • Catalonia, Spain NV  

  • sparkling

Cabernet Sauvignon

Broadside  |  Paso Robles, California 2017

  • red

Nebbiolo

La Kiuva  |  Valle d’Aosta, Italy 2019

  • red

Grenache/Syrah

‘Mon Coeur’  |  JL Chave Selection • Rhone, France 2020

  • red

Melon de Bourgogne

Muscadet | ‘Katharos’ Louise Chereau | Loire, FR • 2017

  • White

Falanghina/Vermentino/Arneis/Pinot Grigio

Giornata | Paso Robles, CA  2021

  • white

Monastrell/Tempranillo/Syrah

‘Carro’  |  Senorio Barahonda • Yecla, Spain 2018

  • red

Glera

‘Sottoriva Col Fondo Prosecco’  |  Malibran • Veneto, Italy  2018

  • sparkling

Garnacha Blanca

‘Portal Blanco’  |  Celler Pinol • Terra Alta, Spain  2019

  • white

Wines by the Bottle

Chardonnay/Pinot Noir/Poulsard/Trousseau

‘Indigene’ Cremant du Jura  |  Tissot • Jura, France NV

  • sparkling

Nebbiolo

‘Rosanna’ Brut Rose  |  Ettore Germano • Piedmont, Italy NV

  • sparkling

Chardonnay

‘TER Blanc Brut’ | Phillipe Gonet  •  Champagne, France NV

  • sparkling

Melon de Bourgogne

‘Muscadet’ | Luneau-Papin • Loire, France 2018

  • white

Bianchetta Genovese

‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018

  • white

Sauvignon Blanc

Andrew Rich | Willamette Valley, Oregon • 2019

  • white

Sauvignon Blanc

‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020

  • white

Chenin Blanc

‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020

  • white

Carricante

‘Etna Bianco’ | Benanti • Sicily, Italy 2018

  • white

Riesling

‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018

  • white

Chardonnay

‘Chablis’ | Christian Moreau • Burgundy, France 2018

  • white

Chardonnay

‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018

  • white

Chardonnay

Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018

  • white

Pinot Noir

Camille Giroud • Burgundy, France 2017

  • red

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2018

  • red

Cannonau (Grenache)

Sella & Mosca • Sardinia, Italy 2018

  • red

Sangiovese

‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016

  • red

Tintilla

‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017

  • red

Nebbiolo

‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015

  • red

Nebbiolo

‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015

  • red

Merlot/Cabernet Sauvignon/Petit Verdot

‘Margaux’ | Chateau Lascombes • Bordeaux, France 2000

  • red

Monastrell

‘Elo’  | Alberto Ortez • Yecla, Spain  2014

  • red

Cabernet Sauvignon

Matthiasson • Napa Valley, California 2017

  • red

Friulano

‘Collio’  |  Venica & Venica • Friuli, Italy 2019

  • white

Petite Arvine

‘Vallee D’Aoste’  |  Grosjean Freres • Valle D’Aosta, Italy 2019

  • white

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2019

  • red

Beer & Cider

Vermont Beer Makers Innovation 3

Chocolate Sea Salt Porter, VT  • 9oz •  4.5%

  • on draft

Allagash Heart of Hearts

Sour, Maine  •  9oz  •  6.1%

  • on draft

Schilling San Jacinto

Mexican Lager, New Hampshire  •  16oz  •  4.8%

  • on draft

Oxbow Biere de Garde

Farmhouse Ale, Maine  •  12oz  •  6%

  • on draft

Tilted Barn Grow

IPA, Rhode Island •  12oz  •  6.3%

  • on draft

Graft Farm Flor Cider

Cider, Vermont  •  12oz  •  6.9%

  • on draft

Allagash White

Witbier, Maine  •  16oz  •  5.2%

  • on draft

Four Quarters Space Face DIPA

DIPA, Vermont  •  12oz  •  7.7%

  • on draft

Eden Imperial 11° Rose

Cider, Vermont •  375ml  •  11%

Isastegi

Basque Cider, Spain •  375ml  •  6%

Non-Alcoholic

Mexican Cola

$2.75

Topo Chico Sparkling

$3.00

Diet Coke

$2.75

Housemade Lemonade

$3.50

Housemade Iced Tea

$3.50
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