House-Baked Focaccia
rosemary, garlic confit, red onion, cali evoo
Snacks and Sides
Muhummura
seeded bagel chips
Shaggy Fat Fries
house-made, ketchup
Spanish Marcona Almonds
smoked paprika
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Raw Bar
Roasted Oysters
3 or 6, daily preparation
Tuna Crudo
red pepper, toasted garlic, hot chillies, fried bread crumbs, gremolata
Fluke Ceviche
local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada
Salmon Tartare
ora king salmon, miso buttermilk ranch, fennel lemon vinaigrette, spring onion puree
Local Scallop Ceviche
leche de tigre, radish, cilantro, avocado tostada, tequila, sweet potato
Smaller Plates
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Ben’s Mushroom Toast
locally foraged mushrooms, toasted baguette, whipped goat cheese, baby arugula
Local Squid on the Plancha
angry potatoes, wild arugula, romesco vinaigrette, lemon
Steamed Mussels
fennel, shallot, garlic, fines herbs, butter, wine, toast
Roasted Beets
cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress
House-Made Pasta
Bigoli (Fat Spaghetti)
english peas, wild-caught alabama royal red shrimp, uni butter, chives and parsley
Local Clam Spaghetti
cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
fresh chanterelles, english peas, house bacon, summer herb butter, grana padano
Rigatoni with Sausage Ragu
house sausage, fennel, tomato, pecorino
Entrees
Ora King Salmon
corn and sweet potato hash, red bell pepper, red onion, roasted garlic corn cream
Roasted Chicken
roasted breast, crispy thigh, roasted fingerlings & patty pan squash, green goddess
Seared Steak Frites
prime top sirloin/ny strip, shaggy fat fries, herb butter, watercress salad
Moroccan Ratatouille
patty pan squash, eggplant, roasted shishito peppers, fried spiced chickpeas, olives, moroccan spiced tomato sauce
Pork Milanese
breaded thin-cut pork loin, peach katsu bbq sauce, wild arugula salad w/ heirloom tomato, peach, shaved onion, sherry vinaigrette
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles
Wild Atlantic Striper
warm sushi rice, cucumber fresno salad, sesame soy vinaigrette, shiso, sesame seeds, lime
Midday
Daily, 3:00pm-5:00pm
House-Baked Focaccia
rosemary, garlic confit, red onion, cali evoo
Roasted Oysters
3 or 6, daily preparation
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Tuna Crudo
red pepper, toasted garlic, hot chillies, fried bread crumbs, gremolata
Fluke Ceviche
local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada
Salmon Tartare
ora king salmon, miso buttermilk ranch, fennel lemon vinaigrette, spring onion puree
Local Scallop Ceviche
leche de tigre, radish, cilantro, avocado tostada, tequila, sweet potato
Local Clam Spaghetti
cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
fresh chanterelles, english peas, house bacon, summer herb butter, grana padano
Rigatoni with Sausage Ragu
house sausage, fennel, tomato, pecorino
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles
The Dolly
two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips
Muhummura
seeded bagel chips
Shaggy Fat Fries
house-made, ketchup
Spanish Marcona Almonds
smoked paprika
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Lunch
Monday-Friday, 11:30am-3:00pm
House-Baked Focaccia
rosemary, garlic confit, red onion, cali evoo
Roasted Oysters
3 or 6, daily preparation
Little Gem Cacio E Pepe Salad
lemony dressing, black pepper, parm & pecorino, white anchovy, crouton
Tuna Crudo
red pepper, toasted garlic, hot chillies, fried bread crumbs, gremolata
Fluke Ceviche
local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada
Salmon Tartare
ora king salmon, miso buttermilk ranch, fennel lemon vinaigrette, spring onion puree
Local Scallop Ceviche
leche de tigre, radish, cilantro, avocado tostada, tequila, sweet potato
Steamed Mussels
fennel, shallot, garlic, fines herbs, butter, wine, toast
Roasted Beets
cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress
Local Clam Spaghetti
cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo
Campanelle
fresh chanterelles, english peas, house bacon, summer herb butter, grana padano
Rigatoni with Sausage Ragu
house sausage, fennel, tomato, pecorino
Ora King Salmon
corn and sweet potato hash, red bell pepper, red onion, roasted garlic corn cream
Seared Steak Frites
prime top sirloin/ny strip, shaggy fat fries, herb butter, watercress salad
Moroccan Ratatouille
patty pan squash, eggplant, roasted shishito peppers, fried spiced chickpeas, olives, moroccan spiced tomato sauce
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles
Muhummura
seeded bagel chips
Shaggy Fat Fries
house-made, ketchup
Spanish Marcona Almonds
smoked paprika
Mixed Olives
warm with moroccan spices
DT Chips
sonia’s onion dip
Smash Burger
grass fed joyce farm smash burger, minced caramelized onion, grafton 2 year cheddar, dt bbq sauce served on sesame seed bun with fries
Pork Katsu Sandwich
breaded fried pork cutlet, baby arugula, sliced tomato, frog hollow peach, sliced red onion, sherry vinaigrette served on sesame seed bun with fries
Brunch
Sat/Sun, 10:30am-3:00pm
#1 Yellowfin Tuna Poke Bowl
warm sushi rice, cucumber, red onion, fried shallot, local seaweed, avocado, radish, pickled ginger, spicy mayo
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion. add a bissel of caviar smaller or baller for $60/$200.
Steak & Eggs
prime top sirloin, roasted local asparagus, fried eggs, home fries, béarnaise
French Toast
thick-cut iggy’s country white, whipped ricotta, fresh berries, powdered sugar, hazelnuts
Seared Chalkstream Trout Filet
roasted local asparagus, spring maitakes & frisee, shallot and mustard vinaigrette, poached egg
Steamed Mussels
fried toast, white wine, fennel, garlic, shallot, fines herbes, butter
Turkey Club
dt roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, dijonnaise, local green salad
The Dolly
two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries
Lobster Roll
maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Wines by the Glass
Pinot Noir
Cooper Mountain | Willamette Valley, Oregon 2018
Chardonnay
Navarro | Mendocino, California 2018
Chenin Blanc
‘Vouvray’ | Perrault-Jaduad • Loire, France 2018
Sauvignon Blanc
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2020
Pinot Noir
‘Cremant d’Alsace Brut Rosé’ | Jean-Baptiste Adam • Alsace, France NV
Pinot Meunier/Chardonnay/Pinot Noir
‘Ultradition’ | Laherte Freres • Champagne, France 2019
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Pares Balta • Catalonia, Spain NV
Cabernet Sauvignon
Broadside | Paso Robles, California 2017
Sangiovese
‘Rosso di Montalcino’ | Casanova di Neri • Tuscany, Italy 2018
Nebbiolo
La Kiuva | Valle d’Aosta, Italy 2019
Grenache/Syrah/Carignan
‘Le Pigeoulet’ | Brunier • Rhone, France 2018
Falanghina/Pinot Grigio
Giornata | Paso Robles, CA • 2020
Trebbiano
Bussoletti | Umbria, Italy 2020
Monastrell/Tempranillo/Syrah
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
Glera
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
Garnacha Blanca
‘Portal Blanco’ | Celler Pinol • Terra Alta, Spain 2019
Wines by the Bottle
Chardonnay/Pinot Noir/Poulsard/Trousseau
‘Indigene’ Cremant du Jura | Tissot • Jura, France NV
Nebbiolo
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
Chardonnay
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
Melon de Bourgogne
‘Muscadet’ | Luneau-Papin • Loire, France 2018
Bianchetta Genovese
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Sauvignon Blanc
Andrew Rich | Willamette Valley, Oregon • 2019
Sauvignon Blanc
‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020
Chenin Blanc
‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
Riesling
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
Chardonnay
‘Chablis’ | Christian Moreau • Burgundy, France 2018
Chardonnay
‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018
Chardonnay
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2015
Pinot Noir
Camille Giroud • Burgundy, France 2017
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2018
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2018
Sangiovese
‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016
Tintilla
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Nebbiolo
‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015
Nebbiolo
‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015
Merlot/Cabernet Sauvignon/Petit Verdot
‘Saint-Estephe’ | La Dame de Montrose • Bordeaux, France 2015
Monastrell
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Cabernet Sauvignon
Matthiasson • Napa Valley, California 2017
Chardonnay
‘Linda Vista Vineyard’ | Matthiasson • Napa Valley, California 2018
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Petite Arvine
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
Pinot Noir
Salem Wine Co • Eola-Amity Hills, Oregon 2019
Beer & Cider
Smuttynose Old Brown Dog Ale
Brown Ale, New Hampshire • 16oz • 6.5%
Springdale Fresh Boysen
Sour, Massachusetts • 12oz • 6%
Vermont Beer Makers Feather
Pilsner, Vermont • 16oz • 4%
Oxbow Loretta
Pilsner, Maine • 12oz • 5%
Tilted Barn Chosen One
DIPA, Rhode Island • 12oz • 8.5%
Farnum Hill Dooryard Cider
Cider, New Hampshire • 12oz • 7.5%
Allagash White
Witbier, Maine • 16oz • 5.2%
Proclamation Stalk
DIPA, Massachusetts • 12oz • 8.5%
Eden Imperial 11° Rose Cider
Cider, Vermont • 375ml • 11%
Isastegi
Basque Cider, Spain • 375ml • 6%
