Dinner: Tue-Sun 5pm-9:30pm
Brunch: Sat–Sun 10:30am-3pm
Midday: Sat–Sun 3pm–5pm

Snacks and Sides

House-Baked Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Muhummura

5

seeded  bagel chips

Shaggy Fat Fries

5

house-made, ketchup

Spanish Marcona Almonds

5

smoked paprika

Mixed Olives

5

warm with moroccan spices

DT Chips

5

sonia’s onion dip

Raw Bar

Roasted Oysters

3/ $9 or 6/$18

3 or 6, daily preparation

Tuna Crudo

18

red pepper, toasted garlic, hot chillies, fried bread crumbs, gremolata

Fluke Ceviche

15

local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada  

Salmon Tartare

13

ora king salmon, miso buttermilk ranch, fennel lemon vinaigrette, spring onion puree

Local Scallop Ceviche

14

leche de tigre, radish, cilantro, avocado tostada, tequila, sweet potato

Smaller Plates

Little Gem Cacio E Pepe Salad

11

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Ben’s Mushroom Toast

15

locally foraged mushrooms, toasted baguette, whipped goat cheese, baby arugula

Local Squid on the Plancha

16

angry potatoes, wild arugula, romesco vinaigrette, lemon

Steamed Mussels

16

fennel, shallot, garlic, fines herbs, butter, wine, toast

Roasted Beets

14

cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress

House-Made Pasta

Bigoli (Fat Spaghetti)

23

english peas, wild-caught alabama royal red shrimp, uni butter, chives and parsley

Local Clam Spaghetti

19

cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

19

fresh chanterelles, english peas, house bacon, summer herb butter, grana padano

Rigatoni with Sausage Ragu

22

house sausage, fennel, tomato, pecorino

Entrees

Ora King Salmon

32

corn and sweet potato hash, red bell pepper, red onion, roasted garlic corn cream

Roasted Chicken

26

roasted breast, crispy thigh, roasted fingerlings & patty pan squash, green goddess

Seared Steak Frites

Top Sirloin - 28, NY Strip - 39

prime top sirloin/ny strip, shaggy fat fries, herb butter, watercress salad

Moroccan Ratatouille

19

patty pan squash, eggplant, roasted shishito peppers, fried spiced chickpeas, olives, moroccan spiced tomato sauce

Pork Milanese

24

breaded thin-cut pork loin, peach katsu bbq sauce, wild arugula salad w/ heirloom tomato, peach, shaved onion, sherry vinaigrette

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles

Wild Atlantic Striper

29

warm sushi rice, cucumber fresno salad, sesame soy vinaigrette, shiso, sesame seeds, lime

Midday

Daily, 3:00pm-5:00pm

House-Baked Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Roasted Oysters

3/ $9 or 6/$18

3 or 6, daily preparation

Little Gem Cacio E Pepe Salad

11

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Tuna Crudo

18

red pepper, toasted garlic, hot chillies, fried bread crumbs, gremolata

Fluke Ceviche

15

local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada  

Salmon Tartare

13

ora king salmon, miso buttermilk ranch, fennel lemon vinaigrette, spring onion puree

Local Scallop Ceviche

14

leche de tigre, radish, cilantro, avocado tostada, tequila, sweet potato

Local Clam Spaghetti

19

cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

19

fresh chanterelles, english peas, house bacon, summer herb butter, grana padano

Rigatoni with Sausage Ragu

22

house sausage, fennel, tomato, pecorino

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles

The Dolly

13

two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips

Muhummura

5

seeded  bagel chips

Shaggy Fat Fries

5

house-made, ketchup

Spanish Marcona Almonds

5

smoked paprika

Mixed Olives

5

warm with moroccan spices

DT Chips

5

sonia’s onion dip

Lunch

Monday-Friday, 11:30am-3:00pm

House-Baked Focaccia

5

rosemary, garlic confit, red onion, cali evoo

Roasted Oysters

3/ $9 or 6/$18

3 or 6, daily preparation

Little Gem Cacio E Pepe Salad

11

lemony dressing, black pepper, parm & pecorino, white anchovy, crouton

Tuna Crudo

18

red pepper, toasted garlic, hot chillies, fried bread crumbs, gremolata

Fluke Ceviche

15

local wild-caught fluke, roasted corn and tomatillo salsa, jalapeno crème fraîche, micro cilantro, tostada  

Salmon Tartare

13

ora king salmon, miso buttermilk ranch, fennel lemon vinaigrette, spring onion puree

Local Scallop Ceviche

14

leche de tigre, radish, cilantro, avocado tostada, tequila, sweet potato

Steamed Mussels

16

fennel, shallot, garlic, fines herbs, butter, wine, toast

Roasted Beets

14

cumin spiced yogurt, roasted pistachios, sherry shallot vinaigrette, red watercress

Local Clam Spaghetti

19

cape cod clams, toasted garlic, chili flakes, lemon, parsely, evoo

Campanelle

19

fresh chanterelles, english peas, house bacon, summer herb butter, grana padano

Rigatoni with Sausage Ragu

22

house sausage, fennel, tomato, pecorino

Ora King Salmon

32

corn and sweet potato hash, red bell pepper, red onion, roasted garlic corn cream

Seared Steak Frites

Top Sirloin - 28, NY Strip - 39

prime top sirloin/ny strip, shaggy fat fries, herb butter, watercress salad

Moroccan Ratatouille

19

patty pan squash, eggplant, roasted shishito peppers, fried spiced chickpeas, olives, moroccan spiced tomato sauce

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles

Muhummura

5

seeded  bagel chips

Shaggy Fat Fries

5

house-made, ketchup

Spanish Marcona Almonds

5

smoked paprika

Mixed Olives

5

warm with moroccan spices

DT Chips

5

sonia’s onion dip

Smash Burger

16

grass fed joyce farm smash burger, minced caramelized onion, grafton 2 year cheddar, dt bbq sauce served on sesame seed bun with fries

Pork Katsu Sandwich

14

breaded fried pork cutlet, baby arugula, sliced tomato, frog hollow peach, sliced red onion, sherry vinaigrette served on sesame seed bun with fries

Brunch

Sat/Sun, 10:30am-3:00pm

#1 Yellowfin Tuna Poke Bowl

23

warm sushi rice, cucumber, red onion, fried shallot, local seaweed, avocado, radish, pickled ginger, spicy mayo

The East Village

18

iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion. add a bissel of caviar smaller or baller for $60/$200.

Steak & Eggs

28

prime top sirloin, roasted local asparagus, fried eggs, home fries, béarnaise

French Toast

13

thick-cut iggy’s country white, whipped ricotta, fresh berries, powdered sugar, hazelnuts

Seared Chalkstream Trout Filet

21

roasted local asparagus, spring maitakes & frisee, shallot and mustard vinaigrette, poached egg

Steamed Mussels

16

fried toast, white wine, fennel, garlic, shallot, fines herbes, butter

Turkey Club

14

dt roasted turkey breast, tomato, little gem, brewer’s fork bacon, iggy’s country white bread, dijonnaise, local green salad

The Dolly

13

two fried eggs, country ham, tomato, spicy pimento cheese on an english muffin, side home fries

Lobster Roll

MP

maine lobster tkc, warm buttered roll, mayo, lemon, gem lettuce, b&b pickles, DT potato chips

Brunch Sides

4

home fries, bf bacon, iggy’s seeded bagel, english muffin

Wines by the Glass

Pinot Noir

Cooper Mountain  |  Willamette Valley, Oregon 2018

  • red

Chardonnay

Navarro  |  Mendocino, California 2018

  • white

Chenin Blanc

‘Vouvray’ | Perrault-Jaduad • Loire, France 2018

  • white

Sauvignon Blanc

‘Southern Right’  |  Hamilton-Russell • Walker Bay, South Africa  2020

  • White

Pinot Noir

‘Cremant d’Alsace Brut Rosé’  |  Jean-Baptiste Adam • Alsace, France NV

  • Sparkling

Pinot Meunier/Chardonnay/Pinot Noir

‘Ultradition’  |  Laherte Freres • Champagne, France 2019

  • sparkling
  • half bottle

Paralleda/Xarel-lo/Macabeo

‘Cava Brut’  |  Pares Balta • Catalonia, Spain NV  

  • sparkling

Cabernet Sauvignon

Broadside  |  Paso Robles, California 2017

  • red

Sangiovese

‘Rosso di Montalcino’  |  Casanova di Neri • Tuscany, Italy 2018

  • red

Nebbiolo

La Kiuva  |  Valle d’Aosta, Italy 2019

  • red

Grenache/Syrah/Carignan

‘Le Pigeoulet’  |  Brunier • Rhone, France 2018

  • red

Falanghina/Pinot Grigio

Giornata | Paso Robles, CA • 2020

  • White

Trebbiano

Bussoletti | Umbria, Italy  2020

  • white

Monastrell/Tempranillo/Syrah

‘Carro’  |  Senorio Barahonda • Yecla, Spain 2018

  • red

Glera

‘Sottoriva Col Fondo Prosecco’  |  Malibran • Veneto, Italy  2018

  • sparkling

Garnacha Blanca

‘Portal Blanco’  |  Celler Pinol • Terra Alta, Spain  2019

  • white

Wines by the Bottle

Chardonnay/Pinot Noir/Poulsard/Trousseau

‘Indigene’ Cremant du Jura  |  Tissot • Jura, France NV

  • sparkling

Nebbiolo

‘Rosanna’ Brut Rose  |  Ettore Germano • Piedmont, Italy NV

  • sparkling

Chardonnay

‘TER Blanc Brut’ | Phillipe Gonet  •  Champagne, France NV

  • sparkling

Melon de Bourgogne

‘Muscadet’ | Luneau-Papin • Loire, France 2018

  • white

Bianchetta Genovese

‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018

  • white

Sauvignon Blanc

Andrew Rich | Willamette Valley, Oregon • 2019

  • white

Sauvignon Blanc

‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020

  • white

Chenin Blanc

‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020

  • white

Carricante

‘Etna Bianco’ | Benanti • Sicily, Italy 2018

  • white

Riesling

‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018

  • white

Chardonnay

‘Chablis’ | Christian Moreau • Burgundy, France 2018

  • white

Chardonnay

‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018

  • white

Chardonnay

Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2015

  • white

Pinot Noir

Camille Giroud • Burgundy, France 2017

  • red

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2018

  • red

Cannonau (Grenache)

Sella & Mosca • Sardinia, Italy 2018

  • red

Sangiovese

‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016

  • red

Tintilla

‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017

  • red

Nebbiolo

‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015

  • red

Nebbiolo

‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015

  • red

Merlot/Cabernet Sauvignon/Petit Verdot

‘Saint-Estephe’ | La Dame de Montrose • Bordeaux, France 2015

  • red

Monastrell

‘Elo’  | Alberto Ortez • Yecla, Spain  2014

  • red

Cabernet Sauvignon

Matthiasson • Napa Valley, California 2017

  • red

Chardonnay

‘Linda Vista Vineyard’ | Matthiasson • Napa Valley, California 2018

  • white

Friulano

‘Collio’  |  Venica & Venica • Friuli, Italy 2019

  • white

Petite Arvine

‘Vallee D’Aoste’  |  Grosjean Freres • Valle D’Aosta, Italy 2019

  • white

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2019

  • red

Beer & Cider

Smuttynose Old Brown Dog Ale

Brown Ale, New Hampshire  •  16oz  •  6.5%

  • on draft

Springdale Fresh Boysen

Sour, Massachusetts  •  12oz  •  6%

  • on draft

Vermont Beer Makers Feather

8

Pilsner, Vermont  •  16oz  •  4%

  • on draft

Oxbow Loretta

Pilsner, Maine  •  12oz  •  5%

  • on draft

Tilted Barn Chosen One

DIPA, Rhode Island  •  12oz  •  8.5%

  • on draft

Farnum Hill Dooryard Cider

Cider, New Hampshire  •  12oz  •  7.5%

  • on draft

Allagash White

Witbier, Maine  •  16oz  •  5.2%

  • on draft

Proclamation Stalk

DIPA, Massachusetts  •  12oz  •  8.5%

  • on draft

Eden Imperial 11° Rose Cider

17

Cider, Vermont •  375ml  •  11%

Isastegi

13

Basque Cider, Spain •  375ml  •  6%

Non-Alcoholic

Mexican Cola

$2.75

Topo Chico Sparkling

$3.00

Diet Coke

$2.75

Housemade Lemonade

$3.50

Housemade Iced Tea

$3.50
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